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Rice ball with pickled ginger

my favorite onigiri 🥰

Chopped red ginger, salt, tenkasu, mentsuyu Mix and round with sesame seeds on top 💕 You can eat infinitely ~ I'm on a diet so I only eat two 😭

Onigiri Lovers Party # spring _ color Recipe Posting Challenge Listen to me # Lemon8 Potential

3/16 Edited to

紅生姜を使ったおにぎりは、その爽やかな辛みと酸味が絶妙で、ご飯との相性が抜群です。私もダイエット中に小腹が空いたときによく作りますが、刻み紅生姜のピリッとしたアクセントと天かすのカリカリ感が食感のポイントです。めんつゆを少し加えることで、旨味が増し、ただの塩おにぎり以上の深い味わいに仕上がります。私の場合は、ご飯に具材を混ぜて丸めるスタイルで、手軽に作れてお弁当にもぴったりです。市販の紅生姜を使う際は、少し水気を切ってから使うとべちゃっとせず、食感よく仕上がりますよ。また、健康面を考えて、塩の量は控えめにしながらもめんつゆで調味すると、満足度が高いです。上にトッピングするゴマも香ばしさをプラスしておすすめです。紅生姜独特の風味がお好きな方は、ぜひ天かすと組み合わせて、新しいおにぎりの味を楽しんでみてください。さらに、このおにぎりは冷めても美味しいので、忙しい朝のお弁当準備にも最適です。

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