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みずき | 結婚１年目の節約レシピ

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\ Simple and Ultimate / Chicken Bamboo Noodles🥢

I tried to put together a still image for storage ✍🏻

(Reel ver also posted!)

With the image of a duck in soba

I tried to make chicken somen noodles ☺️✨

burnt green onions and chicken broth are delicious

Noodle or Hinaru\ (^-^) 🤣

👛 2 servings 210 yen

⏰ 15 minutes

Ingredients (2 servings)

Somen 150g ~ 200g

・ 1 / 2 chicken thigh

・ 1 / 2 green onion

・ 230 ml of water

・ Mentsuyu (double concentrated) 100ml

・ A little yuzu pepper

Yuzu pepper is a must 😂 (laughs)

Summer Childcare Support The Savior of Summer # summer _ vacation

# somen # somen _ recipe

2025/8/4 Edited to

鶏せいろ素麺は、柚子胡椒を使うことで味に深みと爽やかな辛味が加わり、夏でも食欲が落ちない絶妙な味わいになります。私は特に、柚子胡椒をたっぷりめに入れるのがおすすめで、素材のシンプルさを引き立てつつも、味のパンチが効いて毎回楽しんでいます。また、鶏もも肉を皮目からじっくり焼くことで旨味が凝縮され、長ねぎは香ばしく焼くと甘みが増し、つゆに入れた時の香りが格別です。茹でたそうめんは流水でしっかり締めると、つゆの味とよく絡み、食感も良くなりますよ。このレシピは、材料も手軽で1人前約100円強と節約にも優秀。忙しい日のランチや、夏休みの簡単ごはんとしても重宝しています。リール動画も参考にしながら作ると作り方のイメージがつきやすいので、初心者さんでも失敗なしです。鶏せいろ素麺に柚子胡椒を添えて、自分好みの辛さを楽しむのもおすすめ。夏の定番メニューにぜひ取り入れてみてください！

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