Garlic Butter Chicken with Buttered Noodles

Crispy, golden chicken tenders coated in a rich garlic butter sauce — served over buttery, cheesy noodles for the ultimate comfort meal. Simple, satisfying, and ready in under 30 minutes!

⏱ Prep: 10 min | Cook: 20 min | Total: 30 min

🍴 Serves: 4

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Ingredients

For the Chicken:

1½ lbs chicken tenders

2 tbsp olive oil

3 tbsp unsalted butter

3 garlic cloves, minced

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

For the Buttered Noodles:

12 oz fettuccine or egg noodles

4 tbsp unsalted butter

¼ cup grated Parmesan cheese

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

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Instructions

1️⃣ Cook the Noodles:

Boil noodles according to package instructions. Drain and set aside.

2️⃣ Cook the Chicken:

While noodles cook, heat olive oil in a large skillet over medium-high heat.

Season chicken with salt and pepper, then sear 4–5 minutes per side until golden brown and fully cooked. Remove and set aside.

3️⃣ Make the Garlic Butter Sauce:

In the same skillet, melt butter over medium heat.

Add minced garlic and sauté for about 1 minute until fragrant.

Return chicken to the skillet and toss to coat in the garlic butter. Cook another 2–3 minutes until glossy.

4️⃣ Prepare the Noodles:

In a separate pan, melt butter, then toss in cooked noodles.

Add Parmesan, salt, and pepper. Mix well until coated and creamy.

5️⃣ Serve:

Plate the buttered noodles and top with garlic butter chicken.

Garnish with chopped parsley and a sprinkle of extra Parmesan.

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💡 Pro Tip: For a zesty twist, squeeze a little lemon over the chicken before serving — it brightens up the buttery flavor!

#GarlicButterChicken #EasyDinner #ComfortFood #PastaRecipe #HomemadeMeals

2025/10/31 Edited to

... Read moreIf you're looking for a comforting yet easy-to-make dinner, garlic butter chicken with buttered noodles is a fantastic choice. This dish combines tender, golden chicken cooked to perfection in a rich garlic butter sauce with creamy, cheesy noodles that soak up every bit of flavor. The recipe is straightforward, with just a handful of common ingredients like chicken tenders, garlic, butter, olive oil, Parmesan cheese, and fresh parsley. A great tip to elevate this dish further is to use fresh garlic rather than pre-minced or powdered. The fresh garlic adds a vibrant aroma and a more robust flavor that truly enhances the butter sauce. Also, when cooking your chicken tenders, make sure your skillet is properly preheated and avoid overcrowding the pan. This technique ensures a golden, crispy crust on the chicken without steaming it. For the noodles, fettuccine or egg noodles work best because their broad surfaces capture the buttery Parmesan sauce excellently. After cooking the noodles according to the package, tossing them with butter and Parmesan off the heat helps create a rich and creamy coating. Consider reserving a bit of pasta cooking water to add to the noodles if you want a silkier texture. Garnishing with fresh parsley and an extra sprinkle of Parmesan not only brightens the dish with a pop of color but also brings a fresh herbal note that balances the richness. For those who enjoy a slight zing, squeezing fresh lemon juice over the chicken just before serving adds a bright, zesty contrast that cuts through the buttery richness beautifully. This recipe is versatile and easily adaptable—try adding a pinch of red pepper flakes for subtle heat or mix in steamed broccoli or sautéed mushrooms with the noodles for some extra veggies. It’s a perfect weeknight meal that feels indulgent without requiring hours in the kitchen. Plus, it’s great for family dinners or entertaining guests who appreciate simple, flavorful comfort food. Give this garlic butter chicken with buttered noodles a try and experience how a few simple ingredients can come together to create a satisfying and memorable meal in under 30 minutes.

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