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\ How to use Tofu Pack! / Teriyaki Chicken Rice Bowl

No way tofu pack without rice 🤣✨

\ Teriyaki Chicken Rice Bowl /

⏰ 15 minutes

👛 for 2 people 100 yen

Materials

· Rice

・ Nori (whole form)

・ 1 chicken thigh

A. Liquor tablespoon 1 little

A. Mirin tablespoon 1 little

A. 1 spoon spoon of soy sauce

A. Sugar 1 tsp

・ Salt and pepper

Potato starch

・ Lettuce

Egg

How to make

Cook the eggs in boiling water for 8 minutes.

② Open the thick part of the thigh thinly. Cut one piece into three pieces (use 1 / 3 piece for each onigiri)

③ Knead salt and pepper and potato starch.

Put a little oil in a frying pan and cook the meat until both sides are browned.

Add ⑤ A and entangle it all over.

How to wrap

① Spread rice within 1cm in a tofu pack. ※ Be careful not to put too much!

② Place lettuce, mayonnaise, and teriyaki chicken on the rice in that order.

③ Place the egg and rice cut in half on it.

Push it from above! (This is important!)

④ Turn the tofu pack over and put the rice on the seaweed.

Place the rice diagonally in the middle of the seaweed

⑤ Wrap in seaweed.

My 👦🏻 is going on a business trip today.

I made lunch for dinner 🍱

(↑ I'm making it for the time being, but I'm always wondering what a bento for a late night snack is)

Let's talk about...

When I went home the other day.

my sister was training in the morning

I was out of the house at six almost every day.

And as a matter of course, my mother

I woke up at 5 o'clock and made lunch.

If you suddenly think

when i was a student, he made me lunch every day.

during the game, you must wake up an hour earlier than me.

i remembered i was making lunch.

i've been making homemade lunches for ten years.

I thought again that it was amazing.

He actually hated it being gone.

I said, I was more surprised 😂

Discover the God of Life # onigira Tofu pack The Savings Recipe My beloved daily life

1/24 Edited to

... Read moreおにぎらず作りに豆腐パックを使うと、ご飯の形が崩れにくく、手軽にきれいな形が作れるのが大きな魅力です。私も最初は豆腐パックを使うことに驚きましたが、洗って繰り返し使えるので経済的だし、使い勝手が良くておすすめです。 照り焼きチキンの味付けは甘辛くて子どもから大人まで人気。鶏肉に片栗粉をまぶして焼くと肉汁が閉じ込められ、ジューシーに仕上がります。レタスやマヨネーズと合わせることで食感や風味にアクセントがつくのもポイントです。 また、卵は8分茹でのゆで卵にするとしっとりした黄身と白身のバランスが絶妙で、おにぎらずとの相性も抜群。具材を詰めたら豆腐パックでぎゅっと押し固めることで、型崩れしにくく食べやすくなりました。 私自身、普段からお弁当作りに時間をかけられない日もあり、この方法で短時間にしっかり満足感のあるおにぎらずが作れるのはとても助かっています。節約レシピとしても優秀なので、鶏肉を安く手に入れた時や冷蔵庫の余り野菜でアレンジするのも楽しめます。 最後に、記事内のOCRキーワードにもあるように、「母が早起きしてお弁当を作る姿」に自分も影響を受けた経験を持つ方なら、手作りのおにぎらずレシピに温かみを感じられるはず。ぜひ豆腐パックを使った新しいおにぎらず作りを試してみてください!

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