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みずき | 結婚１年目の節約レシピ

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What do you do if you have extra dumpling skin? / Explosion speed! Crispy pizza🍕🧀

I put together a still image for preservation ✍🏻

Super long time dumpling skin pizza series 🍕 ♡

I often make dumplings with extra skin 😂

(When I was a student, I often put various things on gyoza skin and ate it for breakfast (laughs))

What do you do if you have extra dumpling skin? 🥺

By the way, this is crispy outside and lighter than normal pizza

It disappears in no time 😂🤏🏻

👛 160 yen per sheet

⏰ 10 minutes

Ingredients (for 1 sheet)

・ 8 sheets of dumpling skin

3 slices of bacon

・ 1 / 4 onion

・ Pizza sauce ※ Recipe available tablespoon 1.5

・ Pizza cheese 30g

・ Coarsely ground pepper

Parsley to taste

[Instant pizza sauce]

・ ketchup tablespoon 3

・ Olive oil tablespoon 1

· Garlic tube 3cm

・ Some black pepper

Just mix! This amount is for 2 sheets (･ ∀ ･) ✌🏻

How to make

① Drizzle a thin layer of olive oil in a frying pan and arrange the gyoza skin.

② Sprinkle pizza sauce. * Even ketchup ◎

③ Add cheese, onion and bacon.

④ Cover and heat over low heat until the cheese melts.

⑤ Bake over high heat until the skin is crispy.

⑥ Sprinkle with ground pepper and parsley.

It was delicious even with seafood mix 🦐🦑

By the way, it's not a problem.

Listen to me This is a COSPA victory Dumpling skin The Savings Recipe # crispy _ pizza

1/31 Edited to

餃子の皮が余った時に作るクリスピーピザは、ぱりっとした食感が楽しめる手軽な一品です。私も学生時代によく餃子の皮を活用して、忙しい朝のエネルギー源にしていました。今回のレシピの魅力は、ピザ用の具材を自由にアレンジできるところです。ベーコンや玉ねぎのほか、シーフードミックスをのせるアイデアもあるので、スーパーで手に入る材料でバリエーション豊かに楽しめます。即席ピザソースはケチャップににんにくチューブとオリーブオイルを混ぜるだけなので、面倒な手間いらずで味付けも簡単です。調理のポイントは、フライパンで弱火でチーズをじっくり溶かし、その後強火で餃子の皮をカリッと焼き上げること。これによって外はカリカリ、中はとろっとした食感を両立できます。粗挽きこしょうとパセリを最後にふりかけることで、香りと彩りがアップし食欲もそそります。節約しつつ満足感を得たい時や、お子さんの小腹がすいた時にも本当に重宝するレシピです。餃子の皮が余ったら、包むだけでなくこんな風にピザ風に使う楽しみもぜひ試してみてください。簡単で美味しいので、冷蔵庫の余り物が楽しい食事タイムに変身しますよ！

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