What do you do if you have extra dumpling skin? / Explosion speed! Crispy pizza🍕🧀

I put together a still image for preservation ✍🏻

Super long time dumpling skin pizza series 🍕 ♡

I often make dumplings with extra skin 😂

(When I was a student, I often put various things on gyoza skin and ate it for breakfast (laughs))

What do you do if you have extra dumpling skin? 🥺

By the way, this is crispy outside and lighter than normal pizza

It disappears in no time 😂🤏🏻

👛 160 yen per sheet

⏰ 10 minutes

Ingredients (for 1 sheet)

・ 8 sheets of dumpling skin

3 slices of bacon

・ 1 / 4 onion

・ Pizza sauce ※ Recipe available tablespoon 1.5

・ Pizza cheese 30g

・ Coarsely ground pepper

Parsley to taste

[Instant pizza sauce]

・ ketchup tablespoon 3

・ Olive oil tablespoon 1

· Garlic tube 3cm

・ Some black pepper

Just mix! This amount is for 2 sheets (･ ∀ ･) ✌🏻

How to make

① Drizzle a thin layer of olive oil in a frying pan and arrange the gyoza skin.

② Sprinkle pizza sauce. * Even ketchup ◎

③ Add cheese, onion and bacon.

④ Cover and heat over low heat until the cheese melts.

⑤ Bake over high heat until the skin is crispy.

⑥ Sprinkle with ground pepper and parsley.

It was delicious even with seafood mix 🦐🦑

By the way, it's not a problem.

Listen to me This is a COSPA victory Dumpling skin The Savings Recipe # crispy _ pizza