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Easy no bake simple dessert!

Okay hear me out … this is really messy. I couldn’t make it perfect because I was trying to be fast.

But… still delicious nonetheless. 🙂‍↕️

Ingredients:

Ritz crackers

Peanut butter

Chocolate to melt (chocolate chips, bar, anything)

Directions:

1) Take one Ritz cracker.

2) Spread peanut butter on it evenly. Do not overfill it.

3) Put another Ritz cracker on top. Gently press on it.

Now we’re going to melt our chocolate.

1) Put whatever chocolate you’re going to melt in a microwave safe bowl.

2) Microwave for 30 seconds.

3) Stir it.

4) Keep microwaving it until it’s smooth and melted.

Tip: If it’s thick, stir in a tiny bit of butter or oil.

Now we’re going to dip our cracker sandwich! Please note, this is where it can be messy. Also - let the chocolate cool a little.

1) Drop one sandwich into the chocolate.

2) Use a fork to flip it or scoop it out.

3) Let the extra chocolate drip off.

4) Place sandwich on foil or parchment paper.

Note: You do NOT have to dip the entire sandwich. You can dip only half if you want. It’s up to you.

Final step:

1) Put them in the fridge for 20-30 minutes. The chocolate will harden into a shell.

2) Enjoy your treat!

Fun add: Add a mini marshmallow in between the sandwich with the peanut butter.

I didn’t get to perfect mine this go around. But it does make for a tasty treat!! It’s super easy and quick too!!

#dessertrecipe #lemon8challenge

4/25 Edited to

If you’re looking for a fast and satisfying no-bake dessert, this chocolate peanut butter cracker sandwich is an excellent choice. I love how simple the ingredients are—just Ritz crackers, peanut butter, and chocolate. One tip I found helpful is to let the melted chocolate cool slightly before dipping the sandwich to avoid making a bigger mess. Adding a tiny bit of butter or oil when melting the chocolate helps create a smooth, shiny coating that hardens well in the fridge. You can customize this treat to your liking by experimenting with different types of chocolate—dark, milk, or even white chocolate work beautifully. For extra texture and flavor, sprinkling crushed nuts or sea salt on the chocolate before it sets adds a delightful contrast. Another variation I enjoy is including mini marshmallows inside the sandwich with the peanut butter, which melts slightly and gives a gooey surprise. One of the best parts is the versatility—you can dip half or the entire sandwich depending on how much chocolate you want. This recipe is perfect for those times when you crave something sweet but don’t want to spend a lot of time baking. Plus, it’s kid-friendly and fun to make together. Lastly, don’t worry about perfection; this dessert is all about enjoying the flavors and the experience. A lightly messy, homemade treat like this brings comfort and satisfaction, making it a wonderful addition to your dessert repertoire.

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