White Bean Chicken Chilli
The absolute best cozy white chilli ever!
Dice 1/2 yellow onion and 1 full bell pepper and saute with a tablespoon of Olive oil in a heavy bottom large pot until the vegetables are translucent. Add two boneless/skinless chicken breast, 32 oz of chicken broth, salt, pepper, smoked paprika, onion powder, garlic powder, coriander, cumin, 4 pealed cloves of garlic (I don’t typically measure the seasonings; I let love and experience guide the way but let’s say 1-2 teaspoon of each.) bring to a rapid boil and then simmer on low for 1. Hr. Add in two cans of white beans, a can of corn, 1 cup of heavy cream. Let cook on medium low for another 30 mins. Top with chopped green onions and shredded mozzarella and enjoy 😉#cozyrecipes #lemon8challenge #blackgirlcreator
When it's cold outside, nothing warms the soul like a hearty bowl of chili. This white bean chicken chili is not only comforting but also packed with flavor. Begin by sautéing onions and bell peppers in olive oil, allowing them to soften before adding in the chicken. The use of smoked paprika, garlic powder, and a mix of spices brightens the dish and offers a depth that will make your tastebuds sing. White beans provide a creamy texture, while corn adds a delightful sweetness, making every bite a joy. The addition of heavy cream rounds out the flavors and gives the chili a rich, hearty quality. Topping it off with green onions and mozzarella brings a fresh crunch and melty goodness that your family and friends won't be able to resist. Serve it with crusty bread, over a bed of rice, or enjoy it solo for a fulfilling meal. This cozy recipe is also easily customizable: try adding different veggies or beans according to your preference. Don't hesitate to experiment and make it your own!