Cook Homemade Chilli with me 🩷
1 tbsp olive oil
1 lb ground beef or ground chicken or ground turkey
salt and pepper to taste
½ onion finely diced
½ bell pepper finely diced
1 tsp jalepeno finely diced (can go up to 2 tsps)
2 tsp minced garlic
15 oz crushed tomatoes 1 can
1 cup diced tomatoes
1 tbsp tomato paste
15.5 oz red kidney beans drained (1 can)
1 cup beef stock or chicken
1 tbsp Worcestershire sauce
1 tbsp steak sauce
2 tbsp chili powder can go up to 2 1/2 tbsp
2 tsp onion powder
1 tsp brown sugar
1 ½ tsp garlic powder
½ tsp smoked paprika
½ tsp cumin can go up to 1 tsp
¼ tsp allspice
¼ tsp red pepper flakes can go up to 1/2 tsp
1. Add olive oil to a large dutch oven. Add meat and season with salt and pepper to taste and brown.
2. Next add onions, peppers and jalapenos and saute until tender.
3. Add garlic and stir in and cook for up to 1 minute.
4. Next add crushed tomatoes, diced tomatoes, tomato paste, kidney beans, and stock and stir together to combine.
5. Stir in worcestershire, steak sauce, chili powder, onion powder, brown sugar, garlic powder, smoked paprika, cumin, allspice and red pepper flakes then add salt and pepper to taste.
6. Bring to a slight boil then reduce heat and continue to simmer uncovered for about 15-25 minutes tasting as you go along (closer to 15 min if you want more liquid and closer to 25 and up to 30 minutes if you want a thicker chili).
7. Taste, adjust seasonings to final tastes and serve.
Chili is a staple dish loved by many, and preparing it at home is a wonderful way to customize flavors and ingredients. Whether you’re a veteran cook or a beginner, homemade chili allows you to control the spiciness and heartiness of the dish to suit your palate. Using quality ingredients makes a significant difference; for instance, opting for fresh herbs instead of dried can elevate the flavor profile. The use of ground beef is traditional, but you can easily substitute it with ground turkey or chicken to achieve a lighter version. For a vegetarian option, consider using lentils or a mix of beans to create a protein-rich base. When it comes to spices, a well-balanced blend is key. Chili powder, cumin, and smoked paprika add depth. Don’t hesitate to experiment with additional spices such as cayenne or oregano for a custom twist. Adjust the heat level to your preference by varying the amount of jalapeño and red pepper flakes. Simmering your chili allows the flavors to meld beautifully, enhancing the overall experience. Typically, chili is served with accompaniments such as cornbread, rice, or tortilla chips to provide a delightful contrast of textures. You could also top it with shredded cheese, sour cream, or fresh cilantro for added richness. Hosting a chili cook-off with friends can be a fun way to explore different recipes and techniques, encouraging creativity in the kitchen. With endless variations, your homemade chili can become a signature dish that warms hearts and fills bellies!
