What is y’all go to from outback steak house???

Okay, so everyone has their absolute must-haves when they hit up Outback Steakhouse, right? After countless visits, I've definitely refined my go-to order, and I'm excited to share my top picks and some tips I've picked up along the way for getting the best experience. If you're wondering what to order at Outback Steakhouse, consider this your personal guide! First things first, an appetizer is a non-negotiable for me. While the Bloomin' Onion is iconic for a reason – that crispy texture and spicy dipping sauce are a match made in heaven – I sometimes switch it up. The Kookaburra Wings are surprisingly good if you like a bit of a kick, and the Seared Ahi is a fantastic, lighter option if you're trying not to fill up too much before the main event. But honestly, if it's your first time or you just want a classic, you can't go wrong with the Bloomin' Onion. Now, onto the main course: the steak! This is Outback, after all. My personal favorite cut depends on my mood, but I often gravitate towards the Outbacker Sirloin. It's consistently flavorful and a great value. If I'm feeling a bit more indulgent, the Ribeye is always a winner – it's so tender and has that perfect marbling. For those really hungry, the Porterhouse is a beast and delivers on both flavor and size. I always order mine medium-rare, and their seasoning is just spot-on. Don't forget to ask about their special sauces or toppings if you want to elevate it even further! But what if you're not in the mood for steak? Outback has some excellent alternatives. The Alice Springs Chicken is a classic for a reason; it's so juicy with the bacon, mushrooms, and cheese. Their Grilled Salmon is also surprisingly good and a healthier choice. And if you’re a fan of ribs, the Baby Back Ribs are fall-off-the-bone tender. I’ve heard good things about their shrimp dishes too, though I usually stick to my steak rotation! For sides, I'm a huge fan of their Garlic Mashed Potatoes – they are creamy and packed with flavor. The fresh steamed asparagus is another favorite, a perfect balance to a rich steak. And if you want something sweet and savory, the Sweet Potato with brown sugar and butter is heavenly. Now, for the 'what not to order' part – it's less about avoiding specific items entirely and more about personal preference and managing expectations. For example, while their burgers are decent, I usually feel like I'm missing out on the true Outback experience if I order one instead of a steak or a signature dish. Also, some of their pasta dishes might not be as memorable as their grilled options. My advice? Stick to what they do best: grilled meats, fresh sides, and those amazing appetizers. And finally, dessert! If you still have room, the Chocolate Thunder From Down Under is pure decadence – a warm brownie with ice cream and chocolate sauce. It’s perfect for sharing (or not!). Overall, my strategy for ordering at Outback is to build a meal around a quality steak or a signature grilled entree, pair it with a classic appetizer, and choose sides that complement the main dish. You really can't go wrong with these tried-and-true favorites. Enjoy your next Outback visit!