Garlic Steak and Taters🥩🍴🥔✨

This is an ultimate favorite at our house, and if you try it… you’ll know EXACTLY why🥰🥰

what you’ll need🛒🛍️

~1.5 lb your choice of steak🥩 (we use sirloin cut into strips but i know alot of people just do stew meat, always personal preference☺️)

~honey gold potatoes🥔 (as many as you’d like☺️)

~olive oil for your pan🫒 (cast iron works this best to get a good sear of the steak✨)

~kinder’s buttery steakhouse seasoning🐂

~minced garlic🧄 (i use out of a jar because i despise chopping garlic😅)

~dale’s steak seasoning🐂 (marinate that steak up🤪)

~worcestershire sauce🤎

~yellowstone cattleman’s steak seasoning and rub🐂

~onion powder🧅

~garlic, herb, black pepper, and sea salt🧂 (McCormick makes it all together☺️)

~ onion 🧅 (be careful chopping it, i know we all hate doing it🫶🏽)

~butter 🧈

what you’ll do👩🏼‍🍳🍳🔪

before you start marinate your choice of meat🥩 in dale’s for at least 1 hour in the fridge and tenderize to that the marinade can seep in easier ( tenderizing is optional but you can tell a difference if you do)

1. start getting your potatoes ready

- cut potatoes into smaller chunks or leave whole

- use a for to poke hole in your potatoes

- in a bowl add butter along with your garlic, herb, black pepper, and sea salt seasoning

- pop in the microwave until butter is melted

- pour mixture over you potatoes and let them soak up the mixture

2.start on your meat 🥩

- add oil to your pan and start getting it hot🔥

-slice up your steak into fairly thin pieces or in chunks (slices are much easier to cook, again personal preference☺️)

- add the meat to your pan

- add seasonings:

•kinder’s buttery steakhouse

• worcestershire sauce (just enough to help sear)

•yellowstone cattleman’s seasoning and rub

• onion powder

- made sure everything is covered once you stir

3.add in your whole onion🧅 (sliced or diced)

4.add in your minced garlic to your skillet🧄 (measure with your preference☺️)

5.add in your potatoes and buttery mixture that they have been soaking in🥔 (since they’ve been sitting in warm butter they will have already started to soften but you can also pop them in the microwave first if you want to speed up the process🥰)

6. when everything has been cooked, cover it up and let it simmer on the lowest heat setting(it will continue to soak up all of the juices and continue to tenderize🫶🏽)

7. ENJOY!!🍽️🍽️

this is amazing for a meal itself or add your favorite side dish!! if we want something else we always do alfredo or cheese tortinelli on the side🤩

**MEASURE EVERYTHING WITH YOUR HEART❤️**

always trust yourself, the best things i cook don’t come from recipe measurements, they are never enough or WAY to much. don’t be afraid to swap things up!

MAKE IT YOUR OWN✨❤️🍽️🫶🏽