Sweet Potato Bread
Ingredients:
- 2 cups mashed sweet potatoes (about 2 medium sweet potatoes)🍠
- 1/2 cup salted butter, softened 🧈
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 3 large eggs 🥚
- 2 tsp vanilla extract (I use homemade vanilla extract)
- 2 cups all purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1 tsp ground nutmeg
- 1/2 cup sliced almonds (optional)
Directions:
1. Preheat oven to 350°F. Grease a 9x5 inch loaf pan.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Add the mashed sweet potatoes, eggs, and vanilla extract to the mixture, and mix until well combined.
4. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in the chopped nuts.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Enjoy your hard work and go rest 😚
🏷️
#sweet potatoes #bread #homemadebreadrecipe #baking #homemade
Sweet potato bread offers a wonderful twist on traditional quick breads by bringing natural sweetness and extra moisture to the loaf, thanks to the mashed sweet potatoes. These not only enrich the texture but also add valuable nutrients such as vitamin A, vitamin C, fiber, and antioxidants, making this bread a healthier treat. The combination of warm spices like cinnamon and nutmeg complements the natural earthiness of the sweet potatoes, creating a comforting aroma and flavor that is perfect for fall and winter seasons. Using homemade vanilla extract, as suggested in the recipe, further enhances the depth of flavor, adding a subtle richness that pairs beautifully with the sweet potatoes and sugars. The option to include sliced almonds adds a delightful crunch and a boost of healthy fats and protein, making the bread even more satisfying. When preparing this sweet potato bread, ensure the loaf pan is properly greased to avoid sticking and to give your bread a beautiful crust. Baking at 350°F allows the bread to cook evenly and develop a golden brown color while remaining soft inside. Checking doneness with a toothpick is key to achieving perfect texture without drying out the bread. For variations, you might try adding mix-ins like raisins, walnuts, or even a swirl of cream cheese for added indulgence. This bread slices beautifully and can be enjoyed plain, spread with butter, or paired with cream cheese or honey for extra flavor. It makes for a fantastic homemade gift or a special breakfast treat. Overall, this recipe for sweet potato bread combines simple ingredients to produce a delicious homemade bread that is both nutritious and comforting. It's an excellent way to use sweet potatoes in baking and enjoy a snack that feels homemade and wholesome.
