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Rice with beans❣️

Kasugai green beans 🫛.

Bean rice

This time, one bag and a little salt for 4 go

I cooked it!

Food Record:

6 days agoEdited to

... Read more春日井産のグリーン豆を使った豆ご飯は、季節の味覚を楽しむことができる家庭料理としておすすめです。私もこのレシピを試してみましたが、豆の香りとホクホク感がご飯によく合い、シンプルながら満足感のある一品になりました。ポイントは、豆をお米に直接混ぜて炊くこと。水加減は通常のご飯と同じくらいでも十分で、塩少々が豆の甘みを引き立ててくれます。 豆ご飯は炊き上がり後にもう一度軽く蒸らすことで、豆がさらにふっくら仕上がります。冷めても美味しいのでお弁当のおかずにもぴったりです。春の旬のグリーン豆を使えば、彩りも鮮やかで食卓が明るくなりますよ。忙しい時や手軽に季節の味を楽しみたい方にぜひ試してほしいメニューです。

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