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Lemon cake recipe ✨ snow icing for Christmas❄️

My mother sent me.

Organic-free lemon 🍋

I made a pound cake 🤭

Icing with lemon juice

Sweet and sour and addictive... ♡

🍋 lemon icing

Powdered sugar: 50 g

Lemon juice: 1 tablespoon

Mix this

Over commercially available muffins and baumkuchen

With alazan and others before it hardens

After decorating, it is easy and fashionable

It will be a Christmas dessert 🎄

Bound's recipe is here ↓

🍋 Lemon Pound Cake

※ 27 × 5.5 × 5cm slim pound used

The material is at room temperature. There is a sheet of paper.

Butter: 70 g

Sugar: 50 g

Egg: 70 g

Almond Poodle: 20g

Flour: 60 g

Baking powder: 3 g

Milk: 1 tablespoon

Lemon peel: 1 piece

🍋

Beat the butter and sugar until white.

Mix with a hand mixer or whipper.

Divide the eggs into 6 portions and mix quickly each time.

③ Add almond poodle and mix.

④ Switch to a rubber spatula and put the shaken powder

Mix so that it does not decrease and the powdery taste disappears

Mix the milk and lemon peel in the foreground.

⑤ Put the dough in the mold and smooth the surface.

(Slim Pound is a piping bag)

(It is recommended to pour)

⑥ Drop the mold on the table about 3 times to remove the air.

⑦ Bake at 170 ℃ for 50 minutes.

⑧ When baked, remove from the mold and remove the rough heat on the net

Put some icing on it.

Have a nice Christmas 🎅

# comment _ challenge

# easy # recipe

Obsessed with Christmas

2025/12/19 Edited to

クリスマスケーキとしてのレモンパウンドケーキは、飾り付け次第で見た目も華やかになり、パーティーのテーブルを彩ります。私もこのレシピで何度か作りましたが、アイシングのレモンの爽やかな酸味が冬にぴったりで、飽きることなくペロリと食べ切れます。今回は無農薬レモンを使っていますが、市販のレモンでも問題ありません。皮のすりおろしは香りの決め手になるので、できれば新鮮なものを使うのがおすすめです。粉糖とレモン汁の分量も調整可能なので、甘さ控えめが好みの場合は粉糖を減らしてみてください。アイシングは固まるまでにアラザンやシュガースターなどで飾り付けをすると、まるで雪が降り積もったような見た目になり、クリスマス気分が高まります。マフィンやバウムクーヘンにもかけると簡単なおもてなしスイーツになるので、こちらも試してみてはいかがでしょうか。また、このレシピでは型に生地を流し入れた後、3回ほど台に落として空気を抜く工程がありますが、このちょっとしたポイントで焼き上がりのきめ細かさが変わってきます。ホイッパーやハンドミキサーでしっかり泡立てた後も、生地は優しく扱うことが成功のコツです。自宅でのクリスマスのおやつやギフトにも最適なこのレモンパウンドケーキ。ぜひ丁寧に作って、家族や友人と冬の幸せな時間を楽しんでくださいね。

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