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Nori Tsukudani Recipe ✨ Pizza style with thin fried! Simple but good dish 👍 ✨ made for less than 100 yen☺️

Bread and baguette pizza dough

Recommended way to eat 👍

Like, "It's rice!

Put shirasu on the boiled seaweed

Add olive oil ♥

It is also delicious with cherry tomatoes and avocado 🍷

Usuage (cut to your favorite size): 1 sheet

Tsukudani of seaweed: appropriate

Shirasu: As appropriate

Olive oil: as appropriate

Pizza cheese: to taste

Olive oil

Bake thin fried on both sides in a frying pan

Apply seaweed tsukudani and shirasu

Put pizza cheese on top, cover and bake.

Drizzle some olive oil when you eat

You can also sprinkle tomatoes 👍

You can also make grilled fish ☺️

Just give it a try ☺️

Recipes within 10 minutes

Taste more than it looks

Fermented food you can buy at the supermarketCheese

# good _ gourmet

Recipe for less than 0 yen

6/29 Edited to

海苔の佃煮とうす揚げを使ったこのピザ風レシピは、忙しいときにぴったりな時短メニューとしておすすめです。私もよく休日のランチやお酒のお供に作っていますが、材料がシンプルなうえに100円以下で作れるのが嬉しいポイント。うす揚げのカリッとした食感と、海苔の旨みが口の中で広がり、しらすの塩気、チーズのまろやかさと絡み合ってとても美味しいです。オリーブオイルをかけることで香りが引き立ち、ミニトマトやアボカドをトッピングすると彩りも良く栄養バランスもアップします。魚焼きグリルで焼くと、カリッと仕上がるのに加え余分な油が落ちてヘルシーに。さらに、海苔の佃煮はスーパーで手に入りやすい発酵食品で、旨み成分が豊富。発酵食品を積極的に取り入れたい方にもおすすめです。ぜひ自分なりのアレンジを試して、お気に入りのピザ風トッピングを見つけてみてください。忙しい日でも簡単に作れて満足感のある一品になりますよ！

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