Automatically translated.View original post

Sakuhoku! Hasselback Potato

🥔 looks and tastes blissful! But Hasselback potatoes are too easy ✨

Click here for the recipe 👇

Looks delicious! I want to make it!

If you think so, in the comments section

Tell me in 😍. 🤍

▼ Materials

(3 pieces in total)

• Potatoes: 3 medium

(Recommended because the make-in is hard to collapse!)

• Bacon half cut:

About 4 to 6 sheets

• Sliced cheese: 3 slices

• Olive oil: appropriate amount

• Grated cheese: appropriate amount

• Salt and pepper: a little

(Because bacon and cheese are salty,

Be careful ⚠️)

• Parsley: as you like

▼ How to make

※ Preparation:

Wash the potatoes well

Remove the buds.

OK with the skin!

① Make a notch

on both sides of the potato

Place the chopsticks,

Don't cut it all the way down.

3-4mm wide and finely chopped

Make a cut.

(Disposable chopsticks become a stopper,

(It prevents it from cutting to the end!)

② Pull out the lye

cut potatoes

Soak in water for about 5 minutes,

The starch is missing

Baked more

It will be beautiful.

Then drain the water

Wipe it off well.

③ Heating in the microwave

Put it in a heat-resistant container,

Wrap it softly

Cook at 600W for 7 to 10 minutes.

If the bamboo skewer passes through, it's OK!

According to the size

Please adjust.

④ Sandwich the ingredients

Bacon and sliced cheese,

According to the size of the potato

Cut appropriately.

Bacon and

Alternate cheese

Plug it in.

⑤ Seasoning & Finishing

Olive oil on the surface

Turn around,

salt pepper, grated cheese

Shake a lot.

By pouring oil,

The outside is crispy!

⑥ Bake in a toaster

Toaster

(or oven at 200 ℃)

put it in,

The cheese melts

golden brown on the surface

When it's browned, it's done!

Sprinkle parsley to finish

Bon appetite.

⏳ and reheat

• Refrigeration: Olive oil

2 days with other seasonings

• Frozen: Other than olive oil

Add seasoning and wrap

with a zip lock

Freeze for 2 weeks 🉑

[Refrigeration ➡ Tips for reheating]

After lightly warming in the microwave,

Sprinkle some olive oil

Bake in a toaster for 1-2 minutes

The crisp feeling revives 🙆‍♀️

[Tips for reheating frozen]

After thawing in the microwave,

Sprinkle some olive oil

In a toaster or oven

Bake until crispy 🙆‍♀️

Approx. 200 ℃ ➡ 5 minutes

Toaster 1.2 minutes

In your home microwave

Adjust the burn to match

Please 💡

☑ ︎ The grated cheese on the surface is crispy,

If the cheese inside is melted, it is a delicious sign 🤤

🍴 Recommended Ways to Enjoy

Arrange with "additional seasoning"

Garlic powder to taste

Strong black pepper

If you listen,

It is the best snack for alcohol!

Serve with dip

Sour cream or

Served with sweet chili sauce,

At once to the cafe-style plate.

[Nutrition & Tips]

👉 actually amazing!

The Power of Potatoes

Rich in Vitamin C

Potatoes

Apples of the Earth.

The more called

Rich in Vitamin C!

Moreover, potatoes

Vitamin C is

Because it is protected by starch,

It is hard to break even if heated

Features ✨

Support for beautiful skin

• Boost immunity

With Potassium

Refreshing swelling

to drain the salt

Plenty of potassium.

Bacon or cheese

When you are concerned about salt,

By taking it with potatoes

You get the balance.

▼ benefits of eating with skin

Near the skin

fiber and iron.

It is abundantly contained.

Hasselback potatoes

Since the skin is cooked,

Whole nutrition

Can you charge 💪

▼ Calories

👉 about 330kcal per piece

〜 〜 〜 〜 〜 〜 〜 〜 〜 〜 〜 〜 〜 〜 〜 〜

On insta

Frozen stock with margins 🧊

■ 10 minutes after returning home 🪄

"What to make every day."..Released from

The extra time is for 🫧

~ 39 years old | former dirty skin | living with two people

Color & Skeletal Diagnostician

During the transmission about the beauty and life of Arafo in the story 👩‍🏫

〜 〜 〜 〜 〜 〜 〜 〜 〜 〜 〜 〜 〜 〜 〜 〜

# frozen _ stock # easy _ cooking Prepare for the weekend Frozen Recipes Frozen storage

4/23 Edited to

... Read moreハッセルバックポテトは、切れ込みを入れて具材を挟むことで、見た目も美しく食感も楽しめる一品です。私も週末の作り置きにこのレシピをよく活用しており、忙しい平日の夕食が格段に楽になりました。 特に、割り箸を使って切り込みの深さを調節する方法は、均一な切り込みが入り調理中にじゃがいもが崩れにくいのでおすすめです。レンジで事前に加熱することで、焼き時間が短縮され、中までふっくら仕上がります。 また、オリーブオイルをまんべんなくかけてから焼くことがカリッとした外側を作りだし、粉チーズの香ばしさとチーズのとろける食感のコントラストも最高の組み合わせです。お好みでガーリックパウダーやブラックペッパーをプラスすれば、より大人向けの味わいになり、お酒のお供にもピッタリです。 冷凍保存も可能なので、多めに作って保存しておくと、疲れて料理をする時間がない日でもすぐにサクホクのポテトが楽しめます。冷凍の場合は、レンジ解凍後にオリーブオイルをかけてトースターで焼くと、再びカリッと感が復活します。食材をムダにせず効率的に活用できる点も魅力です。 さらに、じゃがいもの皮には食物繊維や鉄分が豊富に含まれているため、皮ごと調理することで栄養も丸ごと取り入れることができます。じゃがいもは「大地のリンゴ」と呼ばれるほどビタミンCが豊富で、加熱しても壊れにくいのもうれしいポイントです。 私自身、39歳で二人暮らしですが、毎日の料理が楽になると同時に、食事を楽しむ時間も増え、心にも余裕ができています。美味しくて簡単に作れる料理を探している方にはぜひ試していただきたいです。