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Shrimp Tendon & Edamame & Yakisoba & Pumpkin Salad & Cherry Jelly 🍒 Chilled

My husband made all 🍽️ dinner tonight 😊

"Ebitendon" made by the husband of more than 40 food companies

And Towako Rose 🌹

For the shrimp, I used the leftover tempura from yesterday. It was quite delicious 😉

Cherry 🍒 jelly is a very delicious dessert at this time of year because it is very smooth and easy to eat.

# pumpkin _ salad

# Food company more than 40 years professional taste

4 days agoEdited to

家庭で本格的なえび天丼を楽しめるのはとても贅沢ですね。特に、前日の天ぷらのえびを再利用し、無駄なく美味しくいただく工夫も素晴らしいと思います。我が家でも似たように冷蔵庫の残り物を活用して、効率的に料理を楽しむことが多いです。また、えだまめはビールや冷たい飲み物と相性抜群で、夏の夕食には欠かせません。かぼちゃのサラダは甘みがあり栄養価も高く、子どもから大人まで人気の一品です。さくらんぼゼリーは旬の果物の風味と爽やかな喉越しを活かしたデザートで、食後の締めにぴったりですね。プロの味を家庭で気軽に楽しむポイントは、素材の鮮度や調理の細かなコツを意識することだと感じています。例えば、えび天は衣のつけ方や揚げ時間を調整するだけで格段に美味しくなります。焼きそばに使う野菜は、シャキッとした食感を残すために炒め過ぎに注意するのも大事です。トワコさんのように、家族で料理をシェアするのも食事がより楽しくなる秘訣です。主人が作ってくれた夕食というエピソードが、食卓に温かい雰囲気を加えていますね。これからも季節の食材を活かしたメニューを取り入れて、家庭料理を楽しんでみたいと思います。

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