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Today's dinner main gratin

It's a little cold in my area. My house is less than 10 degrees, so it's the main gratin that I've been telling my husband since yesterday. There are 2 servings left for 4 people in front of House's macaroni gratin white sauce, so

Did you just measure milk and water without effort? I can eat fried chicken with garlic, but Hojun Wiener was on sale yesterday, so I'll make it with a bag and onions. Wrap it up and leave it hot. Thank you because it melts when it's cold. Before eating, tear off the melted sliced cheese and Gyosu and bake it in the oven. The main preparation is complete! I grated grated radish and quarter radish for my husband and potato salad. After that, carrots and salted peppers are side dishes, aiming for a one-coin dish.

4/9 Edited to

寒い季節には、グラタンのような温かい料理が体も心も温めてくれますよね。私も冬になると、こってりしすぎないホワイトソースを使ったグラタンをよく作ります。ハウスのマカロニグラタンホワイトソースは牛乳と水を混ぜるだけで簡単に作れるので、忙しい日でも手軽に温かい食事が用意できて重宝しています。私の場合、普通のマカロニグラタンに加えて、鶏肉の臭みを消すためにニンニクを効かせたり、安売りのウインナーを使って旨味をアップさせたりしています。また、玉ねぎの甘みもグラタンの味を引き立ててくれます。グラタンの粗熱を取ってラップしておけば、寒い日には冷めにくく、食べる前にチーズをのせてオーブンで焼く作業も楽しくなります。さらに私は副菜として、手軽に作れるポテトサラダや大根おろし、ニンジンのしりしり、簡単味付けのうま塩ピーマンも合わせて作ります。これらはワンコイン以内で材料が揃うので家計にも優しく、バランスのよい食卓になるのが嬉しいポイントです。家族からも「グラタンだけじゃなく副菜も美味しい！」と好評で、作り甲斐があります。これから寒くなる季節、同じように時短かつ満足感のある料理を探している方にはぜひ試してほしいレシピです。みんなで囲むあたたかい食卓で、笑顔が増えますよ。

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