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Eggplant and pickled cucumber

I ate pickled eggplant at the shop I entered for lunch

I tried eating eggplant while wondering if it's good to eat raw

It's delicious. I was surprised. It goes well with cucumbers. I wanted to make this a regular meal this summer. You can do it right away with simple vinegar. Just peel and pickle 🍆🥒

7/29 Edited to

夏になるとさっぱりした酸味のある食べ物が恋しくなりますよね。私も最近、茄子ときゅうりのピクルス作りに挑戦してみました。茄子は通常炒めたり焼いたりして食べることが多いですが、生のままピクルスにすることでそのまろやかな歯ごたえと爽やかな酸味が絶妙にマッチすることに気づきました。ピクルス液には、市販の「かんたん酢」を使うと時間も手間もかからず、初めてでも失敗なし。皮を剥いて食べやすい大きさにカットした茄子ときゅうりを漬けるだけなので、本当に簡単です。特にきゅうりのシャキシャキ感と茄子の柔らかさがうまく調和して、食感のバランスが良いのが嬉しいポイントです。また、ピクルスは作ってすぐよりも一晩寝かせると味がさらに染み込み、より美味しくなります。冷蔵庫で保存すれば日持ちもするので、夏の常備食として活躍しますよ。私も暑い日のお弁当に添えたり、晩酌のおつまみにしたりしています。もしもっと変化をつけたいなら、唐辛子やにんにくを少し加えてスパイシーな味わいにするのもおすすめ。自分なりのアレンジも楽しんでみてくださいね。生の茄子を使ったピクルスは意外な発見があり、お店で食べた時の驚きと感動をまた味わえました。皆さんもぜひチャレンジして、この夏の食卓に爽やかな彩りをプラスしてみてください！

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