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Easy yogurt cake in a rice cooker

Material

200 g plain yogurt

Sugar 50g ~ 70g

2 eggs

120 g rice flour

Vegetable oil tablespoon 1

1 teaspoon of baking powder (4 g)

1 tablespoon lemon juice

How to make

In a bowl, mix the sugar and eggs until they turn white. After mixing, add yogurt and vegetable oil and mix well. Then add rice flour and baking powder and mix again until there are no lumps.

When it becomes smooth, put the seeds in the inner pot of the rice cooker, gently drop it to remove the air, choose cake mode or normal cooked rice cooking with a rice cooker, bake it, stick a skewer and do not come with anything 😃

It will be moist and delicious when cooled in the refrigerator 🥰

It's easy to make, so please try it 😊

5/11 Edited to

炊飯器でヨーグルトケーキを作る方法は、お手軽さが魅力です。私も最初はケーキ作りに苦手意識がありましたが、炊飯器を使うことで失敗が少なく、気軽にチャレンジできました。ポイントは、材料をよく混ぜてダマをなくすことと、炊飯器のモード選びです。普通炊きやケーキモードがあるときは、そちらを利用することで均一に火が通りやすいです。また、ベーキングパウダーは必ず入れて、生地が膨らむようにするのが大切です。米粉を使うことでグルテンフリーに近く、ヨーグルトの酸味とレモン果汁が爽やかさをプラスしてくれます。冷蔵庫で冷やしてから食べると、しっとり感がアップして美味しいですよ。自分でアレンジしたい場合は、バニラエッセンスを少し加えたり、ドライフルーツやナッツを混ぜ込むのもおすすめです。忙しい時でも安心して作れるので、ぜひ気軽に試してみてください。炊飯器スイーツの楽しさを実感できるレシピです。

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