Stir-fried chicken gizzard vegetables are easy ๐ but I struggled with seaweed stems ๐ฆ It was a battle with the smell of the sea ๐คฃ... but it tastes like spring๐ธ
I wanted to enjoy the crunchy texture of the gizzard I bought with chicken skin last week, so I simply stir-fried it with broccoli ๐ฅฆ stems and leaves and shimeji mushrooms ๐
First, boil without lye, then rinse with water, then stir-fry with broccoli ๐ฅฆ stems and leaves, shimeji mushrooms, salt and pepper, 1 teaspoon ponzu sauce, and a little bit of crew ๐
I also bought "stem wakame" and made miso soup, but it was difficult to remove ๐ฆ
At first I was taking photos ๐ธ, but I struggled to get rid of the salt... I couldn't do it ๐ฑโผ๏ธ
It was a long time ago, so it took time ๐ญ
I wondered if I could eat the smell of the sea ๐ฃโ๏ธ the way ๐คฃ
But this was also done well and it became a table of spring taste ๐ด
I looked for ๐ธ picture, but I deleted it ๐
Soup with tofu, green onions, ginger and red miso โ I didn't add miso to miso soup and wanted to bring out the flavor ๐
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