Salt Butter Carrots
â Recipe, point is here â â
âŒïž salt butter carrots
ă Grab your hands debută
âŒïž material
ă» 1 carrot
ă» About 3g butter
ă» Water 1 tsp
A pinch of natural salt (đââïž)
â We recommend "Nuchimasu" for salt!
There are no additives, the salt content is 25% lower than common salt, and it is full of minerals!
âŒïž.
1. Peel the carrot and cut it into sticks
2. Put all the ingredients in a heat-resistant container and wrap lightly
3. Heat in 600W range for 4-5 minutes
Please check if it has become soft!
âŒïž comment
Carrots are cut into sticks that are easy to pick up and đââïž
Butter and salt add flavor and nutritional value âđ
It's a little sticky because it's entwined with butter, but you can take in the calories of butter just by licking it âïž
Mai-chan finally brought it to my mouth after 10 months đ„čâ€ïž
Until now, it was just crushing and throwing, but it surely made sense đ€
There is still a lot to eat, but the first step đ«¶
Let me know what it's like, guys đ€âŁïž
â "Like" will fly and be happy đ„°
Thank you for watching â„ïž
Not yet âșïžđŒ
I hope mom and baby can enjoy baby food âŁïž
We will send out nutritious baby food â«
7 years old 5 years old 1 year old đ€âš
I update the story every day on Instagram!
I would be happy if you could get involved easily đ
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