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なお🌼時短！ゆるっと離乳食ハック
なお🌼時短！ゆるっと離乳食ハック

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Salt Butter Carrots

★ Recipe, point is here ↓ ↓

◼️ salt butter carrots

〜 Grab your hands debut〜

◼️ material

・ 1 carrot

・ About 3g butter

・ Water 1 tsp

A pinch of natural salt (🙆‍♀️)

★ We recommend "Nuchimasu" for salt!

There are no additives, the salt content is 25% lower than common salt, and it is full of minerals!

◼️.

1. Peel the carrot and cut it into sticks

2. Put all the ingredients in a heat-resistant container and wrap lightly

3. Heat in 600W range for 4-5 minutes

Please check if it has become soft!

◼️ comment

Carrots are cut into sticks that are easy to pick up and 🙆‍♀️

Butter and salt add flavor and nutritional value ✊💕

It's a little sticky because it's entwined with butter, but you can take in the calories of butter just by licking it ✌️

Mai-chan finally brought it to my mouth after 10 months 🥹❤️

Until now, it was just crushing and throwing, but it surely made sense 🤝

There is still a lot to eat, but the first step 🫶

Let me know what it's like, guys 🤝❣️

★ "Like" will fly and be happy 🥰

Thank you for watching ♥️

Not yet ☺️🌼

I hope mom and baby can enjoy baby food ❣️

We will send out nutritious baby food ♫

7 years old 5 years old 1 year old 🤝✨

I update the story every day on Instagram!

I would be happy if you could get involved easily 💕

Baby food?

# Comments are welcome

# carrot # hand

Hand Grab

# salt # butter # carrot

2025/8/3 Edited to

... Read more手づかみ用のにんじんって、「硬すぎてかじれない」「柔らかすぎて握った瞬間つぶれる」になりがちで、地味に難しいですよね。うちは10ヶ月の頃、つまんだり投げたりはするのに口に運ばなくて…でもスティック状×塩バターにしたら、やっと“自分で食べる”が出てきました。 【バターは離乳食でいつから？】 一般的には離乳食中期（7〜8ヶ月頃）から少量ならOKと言われることが多いですが、最初は本当に少しからが安心でした。うちは最初、香りづけ程度（1〜2g）にして、便や肌の様子を見ながら増やしました。心配なときは健診やかかりつけに相談がおすすめです。 【バターのおすすめ（選び方のコツ）】 離乳食に使うなら、まずは「無塩バター」が使いやすかったです。塩分調整ができるし、味もマイルド。加塩バターを使う日は“塩は入れない”で十分でした。溶けやすいように、使う分だけ小さく切って冷凍しておくと時短になります。 【つかみ食べにんじん：硬さの目安】 レンジ後に、箸や指で軽く押して“スッとつぶれる”くらいが食べやすい印象です。表面が少ししっとりして、赤ちゃんの指でもつまみやすいと成功率が上がりました。硬いと感じたら、追加で30秒ずつ加熱すると失敗しにくいです。 【にんじんグラッセっぽくしたい時】 「離乳食 にんじんグラッセ」寄りにするなら、バター＋水を少し増やして（小さじ1〜2くらい）、加熱後に全体をよく絡めるとツヤが出ます。甘みを足したいときは、砂糖ではなく“にんじん自体の甘い部分（先端寄り）を使う”だけでも十分でした。 【塩は入れる？】 塩は基本なしでも全然おいしいです。入れるなら“ひとつまみ未満”で香りを立てる感じにすると安心でした。大人が味見して「薄いけど素材の甘みが分かる」くらいがちょうどよかったです。 手づかみは進み方に個人差が大きいので、食べてくれない日があっても大丈夫。可愛いおててで一生懸命つまんでるだけで練習になってるな〜と感じました。赤ちゃんとのご飯、できる範囲で楽しめますように。

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