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Spicy bean paste

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... Read moreตำถั่วแซ่บๆ ถือเป็นเมนูอาหารอีสานที่ได้รับความนิยมอย่างมาก ด้วยรสชาติที่จัดจ้านและความสดกรอบของถั่วฝักยาว ทำให้เมนูนี้เหมาะกับการทานคู่กับข้าวเหนียว หรืออาหารอื่นๆ ที่ต้องการรสเค็มนัวจากปลาร้า ผมเองเคยลองทำตำถั่วปูปลาร้าหลายครั้งจนพบว่า ปริมาณเครื่องปรุงและการตำมีผลมากต่อความอร่อย แนะนำว่า ให้ใช้ถั่วฝักยาวสดที่กรอบ นำมาตำกับเครื่องปรุงอย่างพริกขี้หนูกับกระเทียมเพื่อดึงรสเผ็ดและหอม จากนั้นเติมปลาร้าปรุงรสและน้ำมะนาวเพิ่มความเปรี้ยว ตำพอสุกก็ใส่ปูดองเพิ่มความเค็มมันและเนื้อสัมผัส การใช้ครกตำมือช่วยให้รสชาติซึมเข้าวัตถุดิบต่างๆ ได้ดี นอกจากนี้ ลองใส่มะเขือเทศฝานบางๆ หรือถั่วฝักยาวผัดเล็กน้อยเพื่อเพิ่มมิติเครื่องเคียง ตำถั่วแซ่บๆ ไม่เพียงแค่รสชาติแซ่บลิ้น แต่ยังลดปริมาณน้ำตาลลงทำให้เหมาะกับคนรักสุขภาพอีกด้วย เหมาะสำหรับทุกโอกาส ไม่ว่าจะเป็นมื้อเที่ยงหรือเลี้ยงสังสรรค์กับเพื่อนฝูง แนะนำว่าควรเตรียมไว้นำไปร่วมงานเพราะมักได้รับเสียงชื่นชมอยู่เสมอครับ

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