Lemon blueberry cake 🍋🫐
### Lemon Blueberry Bundt Cake
#### Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1/3 cup lemon juice
- Zest of 1 lemon
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 2 cups fresh or frozen blueberries
#### For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons lemon juice
#### Instructions:
1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a Bundt pan.
2. Cream Butter and Sugar: In a large bowl, cream the butter and sugar together until light and fluffy.
3. Add Eggs and Lemon: Beat in the eggs one at a time, then mix in the lemon juice and zest.
4. Mix Dry Ingredients: In a separate bowl, combine flour, baking powder, baking soda, and salt.
5. Combine Mixtures: Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk, until well combined.
6. Fold in Blueberries: Gently fold in the blueberries.
7. Bake: Pour the batter into the prepared Bundt pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool: Let the cake cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
9. Prepare Glaze: In a small bowl, whisk together powdered sugar and lemon juice until smooth.
10. Glaze the Cake: Drizzle the glaze over the cooled cake before serving.
Enjoy your delicious Lemon Blueberry Bundt Cake!
Lemon blueberry cakes are a popular dessert that combines the tartness of lemons with the sweetness of blueberries, resulting in a refreshing flavor profile. This specific recipe not only provides a classic take on the bundt cake but also introduces some useful baking tips that can enhance your cake-making experience. When incorporating fresh blueberries, it's essential to wash and dry them thoroughly before use. This will prevent excess moisture from affecting the batter. Additionally, tossing the blueberries in a little extra flour before folding them into the batter can help prevent them from sinking to the bottom during baking. For those looking to add a twist to their lemon blueberry bundt cake, consider adding a hint of vanilla extract or almond extract to the batter for a deeper flavor. Substituting half of the all-purpose flour with whole wheat flour can also give the cake a more robust texture while adding extra nutrients. Serving your cake with a dollop of whipped cream or a scoop of vanilla ice cream can elevate this dessert even further. Don't forget to store any leftovers in an airtight container to maintain freshness, and enjoy your cake for days! Whether for a family gathering or a casual get-together, this Lemon Blueberry Bundt Cake is sure to impress.
Turned out great….Thanks! 🍋