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Kokoro Omakase & Hand roll barðŸĨĒ

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... Read moreāđ€āļĄāļ·āđˆāļ­āļžāļđāļ”āļ–āļķāļ‡āļĢāđ‰āļēāļ™āļ‹āļđāļŠāļīāļ—āļĩāđˆāļĄāļĩāļāļēāļĢāļˆāļąāļšāļĄāļ·āļ­āļāļąāļšāļ„āļ§āļēāļĄāļŠāļ”āđƒāļŦāļĄāđˆāļ‚āļ­āļ‡āļ§āļąāļ•āļ–āļļāļ”āļīāļšāđāļšāļš Seasonal Hand Roll āļ•āđ‰āļ­āļ‡āļšāļ­āļāļ§āđˆāļē Kokoro Omakase & Hand Roll Bar āđ€āļĄāļāļēāļšāļēāļ‡āļ™āļē āļ–āļ·āļ­āđ€āļ›āđ‡āļ™āļ•āļąāļ§āđ€āļĨāļ·āļ­āļāļ—āļĩāđˆāļĒāļ­āļ”āđ€āļĒāļĩāđˆāļĒāļĄāļˆāļĢāļīāļ‡āđ† āļœāļĄāđ€āļ„āļĒāđ„āļ›āļĨāļ­āļ‡āļ—āļēāļ™āđ€āļĄāļ™āļđ Seasonal Hand Roll āļ‹āļķāđˆāļ‡āļĢāļēāļ„āļēāļ­āļĒāļđāđˆāļ—āļĩāđˆ 990++ āļšāļēāļ— āļšāļĢāļĢāļĒāļēāļāļēāļĻāļĢāđ‰āļēāļ™āļ™āđˆāļēāļĢāļąāļāđāļĨāļ°āļ­āļšāļ­āļļāđˆāļ™ āļ•āļąāđ‰āļ‡āļ­āļĒāļđāđˆāđƒāļ™āđ‚āļ‹āļ™āļ—āļĩāđˆāļ‚āļķāđ‰āļ™āļšāļąāļ™āđ„āļ”āđ€āļĨāļ·āđˆāļ­āļ™āļˆāļēāļāļ­āļīāđ€āļāļĩāļĒ āļ—āļģāđƒāļŦāđ‰āđ€āļ”āļīāļ™āļ—āļēāļ‡āļŠāļ°āļ”āļ§āļāļĄāļēāļāđ† āļŠāļīāđˆāļ‡āļ—āļĩāđˆāļ›āļĢāļ°āļ—āļąāļšāđƒāļˆāļĄāļēāļāļ„āļ·āļ­āļ„āļļāļ“āļ āļēāļžāļ‚āļ­āļ‡āļ§āļąāļ•āļ–āļļāļ”āļīāļšāļ—āļĩāđˆāļ„āļąāļ”āļŠāļĢāļĢāļĄāļēāļ­āļĒāđˆāļēāļ‡āļžāļīāļ–āļĩāļžāļīāļ–āļąāļ™ āļ•āļąāđ‰āļ‡āđāļ•āđˆ Boston Lobster, Snow Crab avocado āđāļĨāļ° Uni āļĢāļ§āļĄāļ–āļķāļ‡ Ikura āļ—āļĩāđˆāđƒāļŦāđ‰āļ›āļĢāļīāļĄāļēāļ“āđ€āļ•āđ‡āļĄāļ„āļģāļĄāļēāļāđ† āļĢāļŠāļŠāļēāļ•āļīāļŠāļ” āļŦāļ§āļēāļ™ āļ—āļēāļ™āđāļĨāđ‰āļ§āļĢāļđāđ‰āļŠāļķāļāļŠāļĄāļĢāļēāļ„āļē āļ™āļ­āļāļˆāļēāļāļ™āļĩāđ‰āļĒāļąāļ‡āļĄāļĩāđ€āļĄāļ™āļđāļ„āļ­āļĢāđŒāļŠāļ•āđˆāļēāļ‡āđ† āļ—āļĩāđˆāđ€āļžāļīāđˆāļĄāļ„āļ§āļēāļĄāļŦāļĨāļēāļāļŦāļĨāļēāļĒāđāļĨāļ°āļ„āļļāđ‰āļĄāļ„āđˆāļēāļĄāļēāļāļ‚āļķāđ‰āļ™ āļ‚āđ‰āļ­āļ”āļĩāļ­āļĩāļāļ­āļĒāđˆāļēāļ‡āļ„āļ·āļ­āļ•āļąāļ§āđ€āļĄāļ™āļđāđ€āļ„āļĢāļ·āđˆāļ­āļ‡āļ”āļ·āđˆāļĄāļāđ‡āļĄāļĩāđƒāļŦāđ‰āđ€āļĨāļ·āļ­āļāļ„āļĢāļšāļ„āļĢāļąāļ™ āļĢāļēāļ„āļēāđ„āļĄāđˆāđāļžāļ‡ āđ€āļŠāđˆāļ™āļ™āđ‰āļģāļ­āļąāļ”āļĨāļĄ 50 āļšāļēāļ— āļ–āļ·āļ­āļ§āđˆāļēāļ„āļļāđ‰āļĄāļ„āđˆāļēāļāļąāļšāļāļēāļĢāļ—āļēāļ™āļĄāļ·āđ‰āļ­āļžāļīāđ€āļĻāļĐāļ™āļĩāđ‰ āđāļ™āļ°āļ™āļģāđƒāļŦāđ‰āļĄāļēāļĨāļ­āļ‡āļŠāļąāđˆāļ‡ Seasonal Course āļ—āļĩāđˆāļĄāļĩāļ—āļąāđ‰āļ‡āļ‚āđ‰āļēāļ§āļ›āļąāđ‰āļ™āļŦāļ™āđ‰āļēāļ•āđˆāļēāļ‡āđ† āļĢāļ§āļĄāļ–āļķāļ‡ appetizer āđāļĨāļ°āļ‚āļ­āļ‡āļŦāļ§āļēāļ™āđƒāļ™āđ€āļ‹āđ‡āļ•āļĢāļ§āļĄāļāļąāļ™ āđ€āļ›āđ‡āļ™āļāļēāļĢāļ—āļēāļ™āļ—āļĩāđˆāļ„āļĢāļšāđ€āļ„āļĢāļ·āđˆāļ­āļ‡āđāļĨāļ°āļ›āļĢāļ°āļ—āļąāļšāđƒāļˆāļĄāļēāļ āđ€āļŦāļĄāļēāļ°āļŠāļģāļŦāļĢāļąāļšāļ„āļ™āļ—āļĩāđˆāļŠāļ­āļšāļ„āļ§āļēāļĄāđāļ›āļĨāļāđƒāļŦāļĄāđˆ āđāļĨāļ°āļ­āļĒāļēāļāļĨāļīāđ‰āļĄāļĨāļ­āļ‡āļ§āļąāļ•āļ–āļļāļ”āļīāļšāļ„āļļāļ“āļ āļēāļžāļŠāļđāļ‡āđāļšāļšāļāļĩāđˆāļ›āļļāđˆāļ™āđāļ—āđ‰āđ† āļ āļēāļĒāđƒāļ™āļšāļĢāļĢāļĒāļēāļāļēāļĻāļŠāļšāļēāļĒāđ† āļŠāļĢāļļāļ›āđāļĨāđ‰āļ§ āļŠāļģāļŦāļĢāļąāļšāļ—āđˆāļēāļ™āļ—āļĩāđˆāļĄāļ­āļ‡āļŦāļēāļĢāđ‰āļēāļ™āļ‹āļđāļŠāļīāđāļšāļš Omakase āļ—āļĩāđˆāđ„āļĄāđˆāđ„āļāļĨāļˆāļēāļāļāļĢāļļāļ‡āđ€āļ—āļžāļŊ Kokoro Omakase & Hand Roll Bar āļ—āļĩāđˆāđ€āļĄāļāļēāļšāļēāļ‡āļ™āļēāđ€āļ›āđ‡āļ™āļ•āļąāļ§āđ€āļĨāļ·āļ­āļāļ—āļĩāđˆāļ„āļ§āļĢāļ„āđˆāļēāļāļąāļšāļāļēāļĢāđ„āļ›āđ€āļĒāļ·āļ­āļ™āļˆāļĢāļīāļ‡āđ† āļĢāļąāļšāļĢāļ­āļ‡āļ§āđˆāļēāđ„āļ”āđ‰āļŠāļąāļĄāļœāļąāļŠāļāļąāļšāļ„āļ§āļēāļĄāļŠāļ”āđƒāļŦāļĄāđˆāđāļĨāļ°āļ›āļĢāļ°āļŠāļšāļāļēāļĢāļ“āđŒāļāļēāļĢāļ—āļēāļ™āļ‹āļđāļŠāļīāļ—āļĩāđˆāļ›āļĢāļ°āļ—āļąāļšāđƒāļˆāđāļ™āđˆāļ™āļ­āļ™

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Three plates of assorted nigiri sushi are displayed on a wooden table, with a lit red candle and a Coca-Cola can in the background. Small dishes of ginger and wasabi accompany the sushi, which includes various fish types and toppings, part of a $49 omakase course.
Two plates of handrolls are shown, with two handrolls on the foreground plate featuring minced tuna and white fish, both topped with green onions. A lit red candle and a small dish of soy sauce are also visible, alongside two more handrolls in the background.
A blue ceramic bowl holds a dish of salmon, avocado, and black caviar, garnished with fresh herbs and sesame seeds, sitting in a savory sauce. In the background, a cocktail with a lychee and a red candle create a cozy dining ambiance.
Calling all Omakase loversðŸĢ
If you’re looking for a sushi treat, then I got the perfect spot for you. DOMODOMO New York offers a $49 omakase and hand roll course where you can indulge in fresh fish and a cozy atmosphere. Every bite is so fresh, and has a little fun touch. Second from the bottom, on the first picture,
NYWillEatYou - NYC FOOD

NYWillEatYou - NYC FOOD

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A vibrant image showcasing a white sangria drink and a platter of sushi, including an avocado roll and various nigiri, on a wooden outdoor table. The text overlay reads: "do not miss this outdoor patio at my fave sushi restaurant in NYC."
An inviting outdoor patio at AKIMORI restaurant, featuring wooden tables and chairs set against a lush green wall of plants. The text overlay states: "this outdoor space is 10/10."
A close-up of a dining table setting at AKIMORI, showing a menu, chopsticks, a small vase of flowers, and a bottle of Acqua Panna water. The text overlay says: "each table is set so bright."
âœĻDon’t Miss This Stunning Outdoor Patio in NYC ðŸŒļ🍋âœĻ
AKIMORI on the upper east side just opened their new backyard patio and it’s the PERFECT spot to eat the freshest sushi this summer! Here’s the go-to order for 2-3 people: ⭐ïļ white sangria: this drink is the most refreshing option for an outdoor dining experience ⭐ïļ truffle toro crispy rice an
chef.slick

chef.slick

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A large platter of various sushi rolls from Edo Sushi, including salmon, tuna, and avocado rolls, some topped with spicy kani salad and black tobiko, served in a restaurant setting.
Chopsticks picking up a sushi roll from Momoya SoHo, featuring salmon, avocado, and what appears to be spicy tuna, topped with orange tobiko and a drizzle of sauce on a blue patterned plate.
Multiple plates of nigiri sushi from DOMODOMO New York, showcasing various fish types like tuna, salmon, and white fish, accompanied by soy sauce, wasabi, and ginger on a wooden table.
Best sushi in NYC
This is for all of those sushi lovers, including myself😋 Some of the best sushi places are very lowkey and they always have the freshest fish. I would say every bite melts in your mouth for all of them if I could! So instead I’ll say some of my favorite parts of eachðŸŦķ🏞 LETS get started: (no s
NYWillEatYou - NYC FOOD

NYWillEatYou - NYC FOOD

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