✨Ink shrimp fried rice✨

Making Octopus Shrimp Fried Rice Beautiful, Non-Frizz, and No Fishy Smell Shrimp Fried Rice has the following key steps and tips:

Main raw material

Steamed rice: Completely cold steamed rice should be used, or refrigerated overnight rice to keep the rice pellets dry and crumbly.

Seafood: fresh shrimp sheep shell cut back, and fresh squid slice glasses

Condiments: Oyster sauce, soy sauce, granulated sugar, ground pepper, and unsalted butter (to add fragrance)

Vegetables and eggs: chicken eggs, chopped garlic, onions, diced carrots, and alley onions.

Making steps

Prepare Meat: Set the pan with a little oil. Bring shrimp and squid to sauté to almost ripe and scoop it up and set it aside. (Separate stir frying prevents water from seafood from coming out, causing rice to drizzle)

Machine Jiao: Put the chopped garlic in the original pan, stir until it smells fragrant. Then add the chicken egg. Yee enough to crack and start the set.

Stir rice: Put steamed rice in it. Use a strong fire to stir it together with the eggs until the rice pellets start to bounce in the pan.

Seasoning: Add oyster sauce, soy sauce, sugar and pepper. Stir it all over until the seasoning is coated with rice pellets.

Combine the ingredients: Put the shrimp and squid on the shelter, followed by onions, carrots and onions. Stir quickly with a strong light again.

Serving: Scoop on a plate, decorated with tomatoes and cucumbers, served with chili, fish sauce and lemon.

Delicious Tips (Update 2025)

Prevent rice friezes: Scalding or stir-frying the meat first and flaking the water out is central to keeping the rice from smudging.

Beautiful, delicious color: Add a little unsalted butter while stir-frying. It will help the rice with golden yellow and oily aroma.

Fragrance Fragrance Roasting Pan: Use a strong light and sauté the rice in a pan that is so hot that the rice jumps (roasted to dry) will give the chef a pro-style touch.# Octopus fried rice # Shrimp fried rice # Trending # Drug sign with lemon8