What I ate today ✨
Today, I wanted to share not just what I ate but also how these choices fit into my daily routine and wellness goals. Starting the day with a light breakfast and a coffee gave me the energy to head to church feeling refreshed. By lunchtime, I enjoyed leftovers from Cheesecake Factory, which I split with my little brother — a great way to avoid food waste and share a meal. In the afternoon, trying a birthday cake pop for the first time was a fun treat, especially since my sister was eager to try it too. It’s small indulgences like these that make a day special without feeling like overdoing it. For dinner, my craving for something simple led to bread toast topped with banana, peanut butter, honey, and a hint of cinnamon — a satisfying and nutritious combination that is easy to prepare. I also added some vanilla-flavored triple zero yogurt to keep it light but protein-rich. Walking 10,000 steps today was a big win in staying active; combining good nutrition with physical activity really supports a balanced lifestyle. If you’re looking to enjoy your meals while staying mindful of your health and activity levels, small swaps and sharing portions can add up. Overall, these choices kept me fueled, satisfied, and energized throughout the day.
