Just when you think you’ve heard of every Italian dish under the sun, BAM! panelle pops up like, “Hey, I’ve been here the whole time!” I grew up in an Italian family, surrounded by Italian friends, in a super Italian neighborhood… and somehow no one mentioned this crispy chickpea magic?! Now ever

Okay, so I’m not an expert on garlic (I just know it tastes amazing!), but I’ve heard it’s great for your heart and might help boost your immune system. Anyway, I pickled a bunch and now I can’t stop snacking on them! Who knew garlic could be this addictive?! 🧄 🌱Spicy Pickled Garlic🌱 2 cups of

I am trying out the viral trends so you don’t have to. The dot cake trend is spreading like wildfire all over the internet. I was not in the mood for cake but I really wanted to try this out , so I used a bagel instead . I added cream cheese a some vegan dot sorinkles The sweet taste really

🌱Nonna’s Italian Lemon dressing🌱 Ok, so she wasn’t actually my Nonna, but she was everyone’s nonna! Mrs Marzullo was my friend’s mom and one of the best cooks you will ever meet. No matter what she offered you to taste , you had to say yes because you knew it was going to be incredibly delicious

These are the perfect snack to keep in your fridge, they are so delicious and easy to make. I would say to store the extras in the fridge , but I don’t think there will be any extras!! 🌱Chocolate coconut pitaya bliss balls 🌱 INGREDIENTS: 1/2 cup oats 1/2 cup shredded coconut 1/4 cup sliv

As a vegan, I often see viral recipes that I’m just not sure will work out with vegan ingredients . When I saw this viral recipe. I knew I had to try to make a vegan version. Just say I was not disappointed at all, and I don’t think you will be. I have seen a few versions of this and I am not sure

Another boring salad (not).... My goodness, is that all you eat? Just salads?? . No not really, but I love to make & eat salads . There are so many wonderful vegetables to choose from to make a different salad every day of the week. Although sometimes my salad bases are the same I vary

RECIPE BELOW 👇 Do you like onions? I am an onion super fan and I love to have some sliced onions on hand to add to salads and sandwiches. While I normally keep a jar of pickled onions handy , I also love to make these sumac onions. The sumac spice is a gorgeous red color and adds some lemony s

Edamame + fresh herbs = happiness This spread/dip will surely bring you happiness! It is bursting with flavor and can be used as a spread or dip or thins out a bit could even be a pasta sauce . Spicy Edamame Green Goddess Spread INGREDIENTS 1 bag frozen shelled edamame 1 jalapeño slice

As you scroll through social media you may start to believe that all good meals have to use a ton of ingredients and take forever to prepare. This grain salad ( a family favorite) is proof that that is not true. The main ingredients ( Harvest grains blend and the dressing, are from Trader Joe’s and

Are you looking for a quick and delicious snack or appetizer for game day ? These bites use only 4 ingredients , take a few minutes to prepare and cook in 5 minutes 🌱Buffalo Cream cheese Tortilla Bites🌱 Ingredients: 4 flour soft tortillas 4 tbsp everything vegan cream cheese 4 tbsp Buffa

This was a fun experiment! I love the taste of ginger ale , but I don’t like all of the added sugar. Surprisingly it is simple to make at home . You can easily make this refined sugar free drink at home and it tastes way better than those store bought sodas. Feel free to add more or less ging

Looking for the recipes? It’s right here What happens when you mix two of my favorite foods together? You get this.. a baked potato pizza . The combination of the fluffy potato and Marinara and cheese is just mouthwatering. Who is trying this ? 🌱Baked Potato Pizza 🍕 🌱 2 russet pot

Have you tried shaved tofu? You use a mandoline to slice the tofu into super thin slivers. You can marinate them and cook them up into crispy slices. I used a smoke bbq sauce so the slices turned out almost bacon like . So I changed my plans from a bbq and coleslaw sandwich in to a BLT I made

Bringing back my banana sushi! I originally made this years ago and it is still one Of my favorites. You can use any nut butter of your choice and actually add whatever nuts or seeds you have on hand . Since this works best with a banana that is not too ripe (and soft) you can add a little vegan

👻boo! It’s spooky 👻 season , so it’s time for some fun dishes! This one is simple. All you need is a ghost shaped cookie cutter, some tofu and a simple sauce. In case you are worried about the excess tofu that I cut away, I used it to make some chocolate 🍫 mousse. No waste here 🌱Spooky 👻

RECIPE HERE ⬇️⬇️⬇️⬇️ While I generally look for salty treats, I do love a good sweet treat once in a while . These easy Tiramisu cups certainly were just that ! Sweet and creamy with that hint of coffee ☕️ flavor . They were rich and indulgent and certainly checked ✔️ all those treat boxes . Ma

Okay, if you haven’t figured it out by now, I’m a total sucker for a viral food trend. I saw someone (wish I remembered who!) take all the classic bagel toppings and chop them up into what’s basically a cream cheese salad. The idea? A less messy version of a loaded bagel, because let’s be honest, w

Recipe here👇 I don’t know if I could describe how excited I get when I realize that I can make something at home that I normally spend a lot of money on. This vegan ricotta is creamy and rich and delicious and super easy to make normally when I buy this in the store it has lots of extra ingredie

VEGANUARY -day 26 I tried out this viral recipe for you! I’ll admit , when I first saw this. I thought it was just plain weird ! After trying it, I can tell you , it is weird , but weirdly good. I added a coupe of chocolate chips , (I mean , why not) and it was oddly satisfying! note: all i