OK, prepare yourself for this one. These sliders are really really messy. There’s no way around it, but they’re so delicious that they’re absolutely worth it. It may seem like a lot of ingredients but allow the stuff you can make ahead of time and then just put them together and enjoy them. TIP👉

I love overnight oats but because I like so many different ingredients in them making overnight oats every night is just not option and I don’t really like to make it ahead of time and let it sit in the refrigerator for a couple days . So instead I came up with this easy solution. make a big jar o

Who else loves a two-for-one kitchen hack? 🙋‍♀️ Here’s an easy way to make two flavor-packed goodies at once: spicy 🌶️ marinated feta and a spicy 🌶️ seasoned oil you can drizzle on everything later. Win-win! Make it once, enjoy it twice. Don’t throw out that oil!! It’s the secret weapon. 🌶

RECIPE HERE ⬇️ Let’s talk about staples to keep in your refrigerator Onions - I have talked before about how sumac onions enhance salads. They are great for sandwiches as well . Make a batch and have them at the ready or just make pickled onion, they are easy to make as well Dip/ sandwich

There’s definitely a trend. I feel like the number one thing that non-vegans worry about vegans is that we get enough protein and we do. I think we eat a variety of food and sometimes when you see one recipe it’s not representative of our entire day or entire meals does lots of ways that we add add

So we have all probably tried chocolate 🍫 covered strawberries 🍓 in our lifetime , but have you tried chocolate 🍫 covered grapes 🍇? This delectable little treat would actually be super fun for the kids or at your next event Imagine showing up with these ! You will definitely be invited back!

#emergingcreator RECIPE ⬇️ The summer is going by way too quickly as it always does. I definitely like to spend less time in the kitchen and more time. Enjoy enjoying this beautiful weather that we’ve had the past few days. When I crave a simple snack or light salad, I go for something li

RECIPE HERE ⬇️⬇️⬇️⬇️ While I generally look for salty treats, I do love a good sweet treat once in a while . These easy Tiramisu cups certainly were just that ! Sweet and creamy with that hint of coffee ☕️ flavor . They were rich and indulgent and certainly checked ✔️ all those treat boxes . Ma

Are you like me? Do you scroll through social media and see tons of things that you want to try but maybe you never do ? This was one of those that when I saw it I knew that I needed to try it. I saw it in a couple places so I’m not going to credit one particular person because I don’t know who o

This is a personal, but I need to share it. It’s something I carried around for many years .. I know my father meant well, but his words stung all of us. It made my pretty sister feel that she was pretty but not smart and my other sister and I felt that we were smart, but not so pretty. if you

I cannot stop 🛑 drinking these!! Who knew that instant coffee could taste this good Iced coffee is one of my favorite ways to enjoy coffee. ☕️ I was influenced by these Greek frappes I have been seeing that use instant coffee. I have never been a big fan of instant coffee, but I decided to

🌱Scallion Cream Cheese Tortilla Bites🌱 Are you still looking for a quick and delicious snack or appetizer ? These bites use only 3 ingredients , take a few minutes to prepare and cook in 5 minutes Ingredients: 2 flour soft tortillas (low carb) 4 tbsp everything vegan cream cheese 2 scallio

This is one of the easiest ways to get your nutrients and just throw everything into a salad add a dressing and eat it. It couldn’t be more simple than that. I combine some leafy greens with some other veggies, some fruits, some nuts and seeds and a lemon poppyseed dressing and this is just a bowl

Just when you think you’ve heard of every Italian dish under the sun, BAM! panelle pops up like, “Hey, I’ve been here the whole time!” I grew up in an Italian family, surrounded by Italian friends, in a super Italian neighborhood… and somehow no one mentioned this crispy chickpea magic?! Now ever

Okay, so I’m not an expert on garlic (I just know it tastes amazing!), but I’ve heard it’s great for your heart and might help boost your immune system. Anyway, I pickled a bunch and now I can’t stop snacking on them! Who knew garlic could be this addictive?! 🧄 🌱Spicy Pickled Garlic🌱 2 cups of

I am trying out the viral trends so you don’t have to. The dot cake trend is spreading like wildfire all over the internet. I was not in the mood for cake but I really wanted to try this out , so I used a bagel instead . I added cream cheese a some vegan dot sorinkles The sweet taste really

🌱Nonna’s Italian Lemon dressing🌱 Ok, so she wasn’t actually my Nonna, but she was everyone’s nonna! Mrs Marzullo was my friend’s mom and one of the best cooks you will ever meet. No matter what she offered you to taste , you had to say yes because you knew it was going to be incredibly delicious

These are the perfect snack to keep in your fridge, they are so delicious and easy to make. I would say to store the extras in the fridge , but I don’t think there will be any extras!! 🌱Chocolate coconut pitaya bliss balls 🌱 INGREDIENTS: 1/2 cup oats 1/2 cup shredded coconut 1/4 cup sliv

As a vegan, I often see viral recipes that I’m just not sure will work out with vegan ingredients . When I saw this viral recipe. I knew I had to try to make a vegan version. Just say I was not disappointed at all, and I don’t think you will be. I have seen a few versions of this and I am not sure

Another boring salad (not).... My goodness, is that all you eat? Just salads?? . No not really, but I love to make & eat salads . There are so many wonderful vegetables to choose from to make a different salad every day of the week. Although sometimes my salad bases are the same I vary