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Make Vegan Eggs Faster!

Mung Bean Vegan Egg

(Inspired by Moong Dal)

1/2 cup Split Mung Beans (boiled for 6 minutes)

1/2 cup of unsweetened plant milk

1/2 teaspoon mushroom powder

1/4 teaspoon turmeric (for color)

Salt to taste

Whisk and combine

Sprinkle with Pinch of black salt once cooked

#veganegg #mungbeanegg #veganhackspod

2025/1/8 Edited to

Vegan eggs made from mung beans are not only nutritious but also quick to whip up. Mung beans are rich in protein and have a similar texture to traditional eggs when cooked. To enhance the flavor, you can customize your vegan egg mixture by adding spices or herbs of your choice. This recipe suggests using unsweetened plant milk and mushroom powder for a savory taste, while turmeric adds a vibrant color. Cooking this egg substitute gives a delightful texture, making it an ideal filling for wraps and sandwiches. Enjoy your vegan eggs over toast, in salads, or simply on their own with a sprinkle of black salt for extra flavor. Ideal for anyone looking for a healthy, egg-free alternative, this faster vegan egg recipe simplifies brunches and quick meals while satisfying your taste buds!

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