ððą What I Ate as a Vegetarian in Vietnam ðŧðģ
1 week in Vietnam. Who says finding vegan food is hard to find? This is every meal eaten during this trip. Enjoy Eating. The store coordinates are put in under the picture.
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ð Pho, Vietnamese-style noodles that use noodles like Chinese desserts in our country, broth from vegetables and spices, and whatever you want to eat in the shop, you can find tofu, mushrooms, yeo mushrooms, and vegetables like sprouts, basil, lemons.
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ðĨŽ Spring rolls, both fresh and fried spring rolls, are also delicious. The filling in each shop is not the same. Eat with a dipping sauce that is not the same. Let's just say, the vegetables are wrapped in Vietnamese dough.
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ð bÃĄnh mÃ, Vietnamese bread that is common. Of course, the vegan filling will be vegetables, eggs, mushrooms, tofu. Many stores have vegetarian options at ease.
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ðĨ, and it's a fried menu of vegetables, tofu, mushrooms, easy-to-eat food, like normal food. ð








































































































