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I forgot to reserve a rice cooker, so I'll boil somen noodles!

Just mix with chopped vegetables, Tsunatoma somen 🍜🍝✨

I also put cucumbers this time 🥒

Material

Somen (as much as you like)

Petit tomatoes (as much as you like)

Cucumber (as much as you like)

Ooba (as much as you like)

1 pack of sea chicken (divided by 3 people)

Mayo tablespoon 1 serving

Noodle soup tablespoon 1 (If you don't mind reducing salt, sprinkle as much as you like ~)

Put all the ingredients in the boiled somen and mix ✨

My home time. Recipes within 10 minutes Mentsuyu universal theory # 3 Step Rice Today's easy meal

7/1 Edited to

私自身も炊飯器の予約をうっかり忘れてしまうことがありますが、そんな時にさっと作れるこのツナトマそうめんはとても重宝しています。茹でたそうめんにプチトマト、きゅうり、大葉を好きなだけ入れて、シーチキンとマヨネーズを加えるだけで、彩りよく、栄養バランスも良い一品が完成します。めんつゆは減塩気にしない方は多めにかけても美味しいですが、健康を気にする方は控えめにするのがおすすめ。特に大葉の香りときゅうりのシャキシャキ感がアクセントになり、暑い日でも食欲が落ちない冷たいそうめんの中に爽やかさをプラスしてくれます。また、『爆速3分作り方は次のページ→』という案内があるように、そうめんの茹で時間も短く、全体の調理時間は10分以内に収まるので、忙しい日の夕食やお昼ごはんにぴったり。私も疲れている時や、炊飯器トラブルでご飯が間に合わない時によく作ります。シーチキンの代わりにツナ缶でも代用可能で、手軽にタンパク質を摂れるのも魅力的。マヨネーズのまろやかさが苦手な方は、少量のオリーブオイルやレモン汁を足してアレンジを楽しんでいます。このレシピは材料の分量が自由で、好きなだけ使えるため冷蔵庫の残り物整理にも便利です。ぜひ試してみてください。

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