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Cream cheese pound cake recipe ✨✨

Wait cause this cake was soo good. I received nothing but compliments using this recipe for Thanksgiving. I’m no gate keeper soooooo here’s the recipe. Try it out and let me know how it comes out for you ❤️

- 4 sticks butter

- 4 cups sugar

- 4 cups flour (all purpose/cake flour)

- 8oz cream cheese

- 8 large eggs

- 4tsp flavor of your choice

Baked in a cooled oven at 300 for an hour then 325 for about 30mins. I used Pam baking spray to coat my Bundt pan. #bakingsweetness #bundtcakeperfection #poundcakerecipe #bakewithme

2024/12/20 Edited to

One tip I've found helpful when making cream cheese pound cake is to ensure the cream cheese and butter are softened to room temperature before mixing. This helps create a smooth batter and prevents lumps. Also, I recommend using cake flour if possible to achieve a lighter texture. If you only have all-purpose flour, it's still great—just be sure to measure carefully. For baking, preheating the oven to a lower temperature initially and then increasing it halfway through, as described, results in a tender crumb and a lightly crusty exterior. Using a non-stick baking spray like Pam on a Bundt pan really helps with an easy release. You can personalize the flavor by adding vanilla extract, almond extract, or even lemon zest for a fresh twist. Additionally, some of my favorite variations include topping the cake with a cream cheese icing or dusting with powdered sugar for extra sweetness. This recipe is perfect for holidays, gatherings, or any time you want a classic, homemade treat that feels both comforting and indulgent. Give it a try—you’ll likely get as many compliments as I did!

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