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Fried Catfish & Shrimp Boil!!! (Recipe)

Fried Catfish & Shrimp Boil

Creamy Cajun Butter Sauce

2 sticks unsalted butter

10-12 garlic cloves

1 1/2 onions

1/2-1 tbsp Better Than Bouillon Chicken

1 cup water

1 tbsp Tony’s Creole

1/2 tsp chili powder

1/2 tsp Sazon Tropical

1 tsp lemon pepper

1/2 tsp smoked paprika

1/2 tsp oregano

1 tsp Ghetto Girlz Eats Spicy

1/2 tsp Worcestershire sauce

1/2 tbsp brown sugar

1 /2-1 tbsp spicy chili crisp

Heavy whipping cream

Crab Boil Seasoning

Add all ingredients to a large pot

Water

1/2 tbsp Better Than Bouillon Chicken

Oregano

Pimento seeds

Bay leaf

Lemon pepper

Sazon Tropical

Garlic cloves or garlic powder

1/2 onion

2025/1/30 Edited to

Fried catfish and shrimp boil is a classic Southern dish that combines robust flavors and textures. For a perfect boil, start with fresh catfish fillets and shrimp, ideally sourced from local markets for the best taste. The key to elevating this dish is in the seasoning. A blend of Tony’s Creole, lemon pepper, and smoked paprika infuses the seafood with a smoky and spicy kick. A creamy Cajun butter sauce uniquely complements the boil, adding richness. Using unsalted butter allows for better control of the salt levels, while an array of spices such as oregano, chili powder, and Worcestershire sauce creates a harmonious flavor profile. Remember, the quality and freshness of your ingredients will significantly impact the final dish. Pair this recipe with sides like coleslaw or cornbread to round out your meal. With the right preparation and love for cooking, your Fried Catfish & Shrimp Boil will surely impress family and friends alike!

20 comments

Your recipes always look so good yummy

Lord have mercy! This looks so good !

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