With lemon Icing🍋
Ingredients✨
~for the scone~
•1 cup of milk
•3 cups of flour (all purpose)
•1/3 cup granulated sugar
•12 tbsp of cold, grated butter
•2.5 tsp baking powder
•4-5 drops of almond extract
•egg for eggwash (optional)
~for the icing~
•1 cup confectionary sugar
•3 tbs lemon juice (you can add a little more for a thinner consistency if needed)
•1 tsp vanilla extract
•lemon zest (to your hearts content)
Directions✨
>Preheat oven to 400°F & line a baking pan with parchment paper
>combine flour & baking powder (then add grated butter)
>separately, combine milk and sugar. Then add to dry mixture and stir.
>flour a surface and knead the dough out until ingredients are evenly combined
>shape into a circle and cut your wedges (like a pizza)
>move to baking sheet and brush with an eggwash
>bake for about 20 minutes
{while scones are baking}
>whisk together glaze ingredients (confectionary sugar, lemon juice, lemon zest, and vanilla extract)
>After scones have cooled off, coat with the glaze and wait until it’s stiffened up a bit before you serve it!!
{These will keep well covered up with cling wrap on the counter for a few days! (If they make it that long😉)}
Lemon desserts are incredibly popular for their bright, refreshing taste and versatility. Scones, specifically, are a beloved baked good that's easy to customize, and pairing them with lemon icing elevates their flavor. To make the perfect lemon icing, it's important to strike the right balance between sweetness and tanginess, achieved through a blend of confectioners’ sugar and fresh lemon juice. Experimenting with the consistency allows for a glossier finish; simply add more lemon juice for a thinner glaze. In addition to lemon, consider adding other flavorings such as almond extract and vanilla, which perfectly complement the citrusy tang. These flavors play an essential role in creating a well-rounded dessert experience. Lemon scones can be served warm or at room temperature, making them suitable for any occasion—from elegant brunches to casual gatherings. Storing your scones correctly is key to maintaining their flavor and texture. Always keep them covered with cling wrap or in an airtight container to avoid drying out. Notably, the freshness of the scones can surprise you; they often taste just as delightful a few days after baking. Incorporating lemon in baked goods not only livens up the flavor but also adds a touch of brightness that enhances the overall appeal of the dish. Whether you’re a seasoned baker or a novice, lemon icing vanilla scones are a delightful way to practice your baking skills. Happy baking!
