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วิว วิว (2)

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Kang fish

It's delicious. It's delicious.# Kang fish

2025/8/12 Edited to

สำหรับคนที่ชื่นชอบต้มยำปลาคัง คำแนะนำที่อยากแบ่งปันคือการเลือกปลาคังคังสด เนื้อแน่นไม่มีกลิ่นคาวมาก จะทำให้เมนูนี้อร่อยสุดๆ นอกจากนี้ การใส่เครื่องต้มยำอย่างข่า ตะไคร้ ใบมะกรูด และพริกสด สามารถปรับเปลี่ยนปริมาณให้เหมาะกับความชอบของแต่ละคน ไม่ว่าจะชอบเผ็ดน้อยหรือเผ็ดมากก็ปรับได้ง่าย เคล็ดลับอีกอย่างคือการเติมน้ำมะนาวและน้ำปลาในตอนท้าย เพื่อให้ได้รสเปรี้ยวเค็มที่ลงตัวและกลิ่นหอมที่ยั่วยวนใจ นอกจากนี้สามารถเพิ่มเห็ดฟางหรือผักชีฝรั่งเพื่อเพิ่มมิติให้ต้มยำปลาคังมีรสชาติหลากหลายขึ้น สำหรับคนที่ไม่มีเวลาทอดปลาคังเอง สามารถซื้อต้มยำปลาคังสำเร็จรูปที่ครัวลุงกั้ง ปลาคังนครนายก แล้วนำมาอุ่นก็ได้รสชาติใกล้เคียงต้นตำรับเหมือนกัน ลองทำตามแล้วแชร์ประสบการณ์ดูนะครับ!

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