Ingredients: 2 eggs 1/2 cup milk 1 cup oats (quick-cook or old fashioned work) 1 tsp baking powder 1 tsp vanilla extract dash cinnamon 2 ripe bananas (broken into chunks) Instructions * Preheat a skillet or griddle to medium heat. Grease pan with coconut oil, butter, or cooking spray.

Ingredients: 200 g gluten-free self raising flour 250 ml milk 6 tbsp sugar 4 tsp cinnamon Instructions * Pre-heat the oven to 180C * To a mixing bowl add 200g gluten-free self raising flour, 250ml milk, 4 tbsp sugar, 2 tsp of cinnamon and mix until a smooth batter forms * Pour your mix in

25 × 21 cm (10 × 8 in). Ingredients For the cake: 330 g grated carrots 150 g flour (I used Schär Universal Mix) 100 ml vegetable oil 50 g brown sugar 50 g pecans 2 eggs ½ packet baking powder (about 1 tsp) 2 tsp ground cinnamon Pinch of salt For the cream: 250 ml whipping cream 250 ml

Ingredients 125 g gluten-free flour 125 g smooth cream quark (soft curd cheese) 125 g butter A pinch of salt For brushing and topping 1 beaten egg Caraway seeds, dried herbs, salt, or seeds of your choice Instructions Mix the gluten-free flour with the salt. Add the cold butter, cut into

Ingredients 1/3 cup egg whites (70 g) 1/2 cup + 8 tsp cocoa powder (80 g) 1 1/2 cups powdered sugar (170 g) 1 tsp baking soda 1/2 tsp salt Instructions Preheat the oven to 350°F (175°C) and line a baking tray with parchment paper. In a large bowl, whip the egg whites using a high-speed mixe

INGREDIENTS ¼ cup of natural, unsalted creamy almond butter. (60g ½ cup of coconut sugar. (95g 1/3 cup of pure maple syrup. (75g ¼ cup + 2 tablespoons of melted coconut oil. (54g ¾ cup of unsweetened cocoa powder. (75g 2 flax eggs (2 tablespoons ground flax + 6 tablespoons water, whisk togeth

Sponge Cake Batter Ingredients 140 g rice flour 8 g baking powder 2 ripe bananas 2 eggs 50 ml milk 20 ml melted coconut oil Instructions Place all ingredients in a bowl. Mix until smooth. Bake for 20–25 minutes. Tip This batter can also be used to make muffins or waffles. #freshl

Ingredients: 200 g gluten-free flour 30 g powdered sugar 70 g ground walnuts 100 g butter (softened) 1 egg Instructions: Mix all ingredients into a smooth dough. Shape into small crescent forms. Place on a baking tray. Bake at 200 °C for about 10 minutes. No chilling needed—use the dough

Ingredients * 250 g of rice flour * 13 g psyllium * 130 g of lukewarm water * 25 g sugar * 15 g of fresh yeast * 1 egg * 1 teaspoon vanilla aroma * 150 g of lukewarm water * 20 oils Preparation * soak psyllium in 130 g of lukewarm water. measure out the flour and sugar, crush

🧾 Ingredients Dough: 130 g butter 200 g gluten-free bread flour 1/2 teaspoon baking powder 50 g sugar 2 eggs 100 ml cream Filling: 200 ml milk 100 g poppy seeds 50 g sugar 👩‍🍳 Instructions 1. Prepare the dough: In a bowl, combine all the dry ingredients: flour, baking powder, and suga

Ingredients: 10 dkg flour 30 g powdered sugar 10 dkg butter 40 g of cornstarch Preparation: I mixed the custard powder, flour and icing sugar. Then I crushed the margarine and kneaded it. I shaped small balls out of the dough, put it on a baking sheet and flattened it with a for