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Tuna Macaroni Salad Recipe

Ingredients

* 16 ounce box elbow macaroni

* 3 cans tuna packed in water, drained well

* 3 hard-boiled eggs, chopped

* 1 shallot, diced

* 1 cup mayonnaise

* 1/2 cup sweet pickle relish

* 1 Tablespoon celery seed

* 1 Tablespoon lemon juice

* 1 teaspoon salt

* 1/2 teaspoon pepper

* 1 cup peas

Instructions

* Cook macaroni according to directions on package.

* In a separate bowl, combine mayonnaise, relish, celery seed, lemon juice, salt & pepper. Stir well to combine.

* Stir in tuna.

* Once macaroni is cooked, drain well and rinse with cold water until pasta has cooled. Pour drained macaroni into a large bowl.

* Pour mayonnaise mixture onto pasta.

* Then add chopped eggs and shallot, followed by thawed peas. Stir well.

* Cover bowl with plastic wrap.

* Put bowl into the fridge for a couple of hours, then serve.

#tuna salad #tunamacaronisalad #macaronisalad #macaroni salad #tunasalad

2025/6/9 Edited to

Tuna Macaroni Salad is not only a delicious meal but also a versatile dish that can be tailored to your taste. Start by cooking 16 ounces of elbow macaroni until al dente. For added flavor and nutrition, consider mixing in ingredients like cherry tomatoes, diced bell peppers, or even some fresh herbs like dill or parsley. The creamy dressing, made with mayonnaise and sweet pickle relish, can be adjusted to create a lighter version by using Greek yogurt or a homemade vinaigrette. This recipe typically serves around 6 to 8 people, making it ideal for summer gatherings or family dinners. You can make it ahead of time since it can be refrigerated for several hours or even overnight, allowing the flavors to meld beautifully. For those who prefer a more substantial meal, pair this salad with grilled chicken or roasted vegetables. Variations like adding avocado or substituting the tuna for shredded chicken or chickpeas are also popular. With its tasty blend of ingredients and ease of preparation, Tuna Macaroni Salad is sure to become a favorite in your household.

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