Valerie Sanders

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Red lobster sausage balls

A package Red Lobster Cheddar Bay Biscuit Mix

1 (8-ounce) package cream cheese, softened

1 1/4 cups sharp cheddar, shredded

1 pound breakfast sausage, uncooked

Mix all together and make into small 1in balls and lay on parchment paper, refrigerate for 15 min and put in oven for 20-25 min at 400°

So yummy 😋

#recipes #letschat #yummy #home #homeschool

2025/2/23 Edited to

If you're looking to elevate your appetizers for your next gathering, these Red Lobster sausage balls are a fantastic choice. With a delightful blend of textures and flavors, they combine the savory richness of breakfast sausage with the cheesy, fluffy goodness of Red Lobster's famous Cheddar Bay Biscuits. To make the preparation even easier, consider using pre-shredded cheese and ready-made sausage. Moreover, you can experiment with the ingredients by adding spices like garlic powder or onion powder for an extra flavor kick. Pair these delicious balls with your favorite dipping sauce or serve them alongside a fresh salad for a well-rounded snack. Whether it's game day, a holiday party, or just a cozy night in, these sausage balls are sure to be a hit with family and friends. Don't forget to refrigerate them before baking to ensure they retain their shape and texture, making for perfect golden-brown bites! Enjoy the compliments from your guests as they savor the wonderful combination of flavors in these crowd-pleasing sausage balls.

11 comments

Will go well with a side of scrambled eggs ❤️

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