Sometimes breakfast doesn’t need to be complicated — just add a few simple things to make the plate feel more complete and nutritious. Today’s base: wheat toast + egg salad 🍞🥚 I usually choose wheat over white bread. For the egg salad, I mixed: egg + mustard + salt + pepper + a little mayo

Made a super easy cheat Niku Udon + sesame spinach tonight. Usually I’d use dashi or hondashi for the soup, but I only had an anchovy soup pack from H Mart at home today… so we improvise 😂 For the udon: • Boil water + add the anchovy soup pack for the broth • Make an onsen egg and set aside

Sometimes I’m really glad I keep some frozen rice in the freezer 😂 This whole meal took only about 10 minutes to put together. I also portion my salmon before freezing and keep the pieces flat in a freezer bag. It defrosts much faster this way — usually around 15–30 minutes in a bowl of water

When it’s the weekend, I’ll spend a little more effort making breakfast for the family. 🤍 Start by boiling chopped potatoes until just tender. In a pan, cook the scrambled eggs and season with salt + pepper. Top with a little cheddar cheese. For the mushrooms, pan fry until nicely browned,

This morning’s breakfast 🥞🍑🥚 Was craving pancakes, but instead of having just pancakes, I tried to build out the plate a little more. Added a hard-boiled egg for extra protein, a scoop of mixed nuts, and a few slices of peach on the side. Pancakes with butter + honey, of course. 😋 Finished

Egg + cucumber + bacon sandwich, spread with ketchup and mayo. Simple, quick, and done. 😋

Anybody still wants a kimchi fried rice recipe? 😂 Honestly, I don’t think there’s really a right or wrong way to make it. My version is usually just… open the fridge and see what I have. Today, this is what went into mine 👇 🥓 Chop up bacon, shimeji mushrooms and onion. Stir fry everything unt

#emergingcreator Steps: Pan fry the bacon until slightly crispy, then add chopped mushrooms. I like my mushrooms more cooked, so I let them fry a little longer until nicely browned. Add minced garlic and mix well. Pour in heavy cream, then add a little milk if you prefer the sauce thinner

#emergingcreator A little bit of everything on one plate: grapes, strawberries, kiwi, Gouda, Brie, waffles, mini toast, boiled egg, and apricot jam. Sweet, savory, creamy and fresh — such an easy way to make a simple breakfast feel a little more fun. 😋 Perfect for sharing too, because e

Quick, savory, a little spicy, and so good with hot rice. 1. Sauté minced garlic, shallots and chilli until fragrant. 2. Add minced pork and cook until slightly crispy. 3. Season with soy sauce, fish sauce, oyster sauce, dark soy sauce, a little sugar and white pepper. 4. Add a splash of wate

Quick, easy and so comforting — once the rice is done, everything comes together so fast. 1. Season the salmon belly with salt and pepper, then pan-fry until cooked. 2. In hot water, dissolve an anchovy broth tablet from HMart. 3. Steep genmaicha or green tea in the broth for a few minutes. 4

Recipe by @recipetineats Simple, flavourful, and so satisfying. Sautéed onion and garlic until soft and golden, then added ground beef and cooked through. Poured in a mix of hoisin, oyster, dark soy, white pepper, sugar, and sesame oil — all the umami goodness in one pan 😋 Optional: toss in

Garlic butter prawns, saba teriyaki, and barley rice mixed with edamame, lime, cilantro, and a small knob of butter. Served with freshly pickled cucumbers — just salt, sugar, rice vinegar, and a sprinkle of sesame. ✨ How to make garlic butter prawns: Pan-fry prawns until lightly crispy on the

Dinner tonight 💚 A well-balanced, family-approved meal: Purple rice with edamame, Chinese steamed chicken with woodear fungus, shiitake mushrooms & cordyceps, and broccoli simply steamed for 5 minutes — finished with a drizzle of the chicken sauce. 💡 Nutrition overview by chatgbt 🤣: &#x

Another simple and quick lunch idea — always on repeat. In a pot, boil water for the soup — use any soup base you like. I usually go with a dried seafood mix and let it simmer for about 30 minutes. A mild broth is perfect since the pork will be full of flavor. For the pork, I use minced pork

Light, refreshing, and the perfect balance for sushi nights! ✨ Shred lightly blanched imitation crab ✨ Add ribbon cucumber, carrots, celery & onion ✨ Toss with a creamy sauce of mayo, sesame oil, lemon juice, salt & pepper Mix it all together and you’ve got a crunchy, creamy salad t

The crispy ginger and spring onions on top are sooo good with the pork chop 🤤 Steps: 1. Pound pork loin to tenderize. 2. Marinate with ginger slices, spring onions, dark + light soy, oyster sauce, sugar, pepper, and starch. Add a bit of oil to lock in moisture (10 mins). 3. Pan-fr

Now I have to cook lunch for this 👦🏻— means healthier meals and less processed food. Something simple: 1. Porridge with sweet potatoes — just cook porridge with chopped sweet potatoes until soft. 2. Grilled fish fillet — I used frozen fillet, defrosted and patted dry. First, fry julie