16May2026 DDSD Soya Beancurd at Hong Lim Market & Food Centre

If you’re a fan of traditional Asian desserts, visiting DDSD at Hong Lim Market & Food Centre is a must. I recently discovered their freshly made soya beancurd and soya milk, which are crafted using non-GMO soybeans without any preservatives or artificial coloring. The natural sweetness and smooth texture instantly stood out to me, making it a refreshing choice, especially on a warm day. One highlight is their variety of toppings that add exciting flavors and textures. I tried the black sesame sauce beancurd, which had a rich and nutty taste, paired perfectly with the soft beancurd. Another favorite was the brown sugar boba topping, adding a chewy and sweet contrast. The peach gum and grass jelly options bring a subtle herbal balance, enhancing the overall experience. Besides the classic traditional soya milk, they also offer unique flavors like pandan and black & white soya milk, catering to different taste preferences. Prices are reasonable, ranging from about SGD 2.00 to SGD 5.20 depending on the items and toppings chosen. Their operating hours are limited from Tuesday to Saturday, 10:00am to 3:30pm, or until sold out, so I recommend going early to avoid disappointment. Payment options include popular digital wallets, making the transaction smooth and cashless. DDSD stands out not only for its tasty products but also for its commitment to fresh, handmade preparation every day. For anyone passionate about authentic soya-based desserts in Singapore, this spot is definitely worth exploring. It’s an excellent treat that brings nostalgic flavors with a modern twist, perfect for locals and visitors alike.