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Pork legs are soft, melted in the mouth. 🐷💛

🐷💥 Pork's legs braised lettuce.

This menu... doesn't come for fun, but "falls the whole pot of rice." 😂🍚

Who is losing weight... scroll through first. 🚫😆

Because this dish is fragrant, it's soft, it dissolves in the mouth irresistibly. 🤤🔥

Bite the first word = hmm

The second word = Here, the rice is out of plate. 😳🍚

🍖 raw materials (eating line must have!)

800 grams of bone pig legs 🐷

300 grams of lettuce

6 cloves garlic 🧄

2 coriander roots 🌿

1 teaspoon peppercorn

2 tablespoons soy sauce

1 teaspoon black soy sauce

1 tablespoon beep sugar 🍯

1.5 litres of water

🌶️ Seafood dipping sauce (god greasy cutter!)

10 red peppers, 🔥

5 cloves garlic 🧄

3 tablespoons lemon juice 🍋

2 tablespoons fish sauce

1 teaspoon sugar

👩‍🍳 How to do it (easy to get confused)

Wash pork legs, slice, scald boiling water for 5 minutes.

(Scalding the smell, not scalding it.)

Garlic pounding, coriander root, pepper

Scented like the neighbors became suspicious. 🤨

Set the pot, add water + pounding machine + pig's leg

Seasoned and stewed for 1-1.5 hours. ⏳

While waiting... hungry for one round. 🤣

Add lettuce. Stew for another 20-30 minutes.

The smell is like... the neighbor came to ask for rice. 🍚😂

🌶️ Make a dipping sauce.

Pounded chili + garlic

Add fish sauce, lemon juice, sugar.

Tasting must have symptoms

"Whoa! Get up!" 😳🔥

🍽️ when serving.

Soft Pork Legs + Hot Broth

Dip the sauce

One word knows...

The second word left no one. 🤣🤣

🔥 calories (know... but eat the same)

Pork leg 450-600 kcal

Dipping sauce 40-60 kcal

Rice = end of the news 🥲🍚

💬 Summary

This menu is not fat...

Just "too yummy." 😝🐷

# Poached pork legs # Sai Ha must try # Eat and can't stop # Delicious until forgetting fat # Lemon 8 What to eat?

4/29 Edited to

... Read moreเมนูขาหมูตุ๋นผักกาดดองที่เล่าไว้ในบทความนี้ ทำให้ผมได้ลองทำขาหมูในบ้านเอง ซึ่งพบว่าการตุ๋นขาหมูให้นุ่มละลายในปากนั้นต้องใช้เวลาและความอดทนจริงๆ ผมเริ่มจากการลวกขาหมูเพื่อเอากลิ่นสาบออกก่อน จากนั้นนำเครื่องเทศอย่างกระเทียม รากผักชี และพริกไทยโขลกละเอียดใส่หม้อเพิ่มกลิ่นหอม เมื่อปรุงรสแล้วตุ๋นขาหมูนาน 1-1.5 ชั่วโมงจนเนื้อเปื่อยกำลังดี กลายเป็นขาหมูที่นุ่มจนแทบไม่ต้องเคี้ยว ถือเป็นเทคนิคสำคัญในการทำให้ได้เนื้อนุ่มแบบละลายในปาก อีกเทคนิคที่ผมชอบคือการใส่ผักกาดดองตุ๋นต่ออีก 20-30 นาที ทำให้ได้รสชาติเปรี้ยวที่กลมกล่อมและช่วยตัดเลี่ยนได้ดีมาก น้ำจิ้มซีฟู้ดที่ทำจากพริกแดง กระเทียม น้ำมะนาว น้ำปลาและน้ำตาลช่วยเพิ่มความแซ่บและตัดความมันของขาหมูได้อย่างลงตัว ผมแนะนำให้ลองทำน้ำจิ้มแซ่บสูตรนี้คู่กัน รับรองว่าลดความเลี่ยนและเพิ่มความอร่อยได้มากขึ้นจริงๆ สำหรับใครที่กำลังลดน้ำหนักสูตรนี้อาจจะต้องข้ามไปก่อนเพราะมีแคลอรี่สูงพอสมควร แต่สำหรับคนทั่วไปที่ชอบเมนูรสจัดและเนื้อหมูนุ่มละลายขาหมูตุ๋นสูตรนี้ตอบโจทย์มาก ที่ชอบคือความง่ายของการเตรียมและความหอมของเครื่องเทศที่ชัดเจน ทำให้ใครที่ได้กินก็ต้องติดใจจนอยากขอเพิ่มข้าวจานที่สองบ่อยๆ นี่ถือเป็นประสบการณ์ที่ดีที่อยากแชร์ให้กับคนที่อยากลองทำเมนูขาหมูตุ๋นแบบบ้านๆ แต่รสชาติเหมือนร้านอาหารเลยครับ สุดท้ายอย่าลืมเตรียมน้ำจิ้มซีฟู้ดไว้เยอะๆ เพราะน้ำจิ้มนี้ไม่เพียงช่วยตัดเลี่ยน แต่ยังเพิ่มความสดชื่นให้กับจานนี้ได้อย่างแท้จริง ใครสนใจเมนูนี้ลองทำตามสูตรนี้ดูนะครับ รับรองติดใจเหมือนผมแน่นอน!

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A close-up of a finished pork belly slider on a dark plate, topped with Asian slaw, sliced jalapeños, and cilantro, ready to be served.
An overhead flat lay showing ingredients for braised pork belly: raw pork belly pieces, beer, garlic, onion, Chinese five spice, sugar, ginger, soy sauce, beef stock, and rice vinegar.
An overhead flat lay showing ingredients for Asian slaw and assembly: cilantro, jalapeño, napa cabbage, carrot, honey, scallions, rice vinegar, sesame oil, slider rolls, and sesame seeds.
Pork Belly Sliders with Asian Slaw
Tender, juicy pork belly sliders will be the hit at your next picnic, party, or gathering! Pork belly is slow-cooked in a flavorful braising liquid until it's fall-apart tender, and gets topped with a bright Asian-inspired slaw. Ingredients needed: 2 lbs pork belly cut into 2-inch long piec
Flavor Files ‧₊˚ ⋅ 𓐐𓎩 ‧₊˚ ⋅

Flavor Files ‧₊˚ ⋅ 𓐐𓎩 ‧₊˚ ⋅

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Baked Chicken Legs and Vegetables🍗
Servings: 4-5 Prep Time: 15 minutes Cook Time: 50-55 minutes Ingredients📝 6–7 halal-certified chicken legs (about 2 pounds) 2 large potatoes, quartered 2–3 carrots, cut into big chunks 4–5 whole garlic cloves ⅔ cup chicken stock (for moisture and flavor) For the Marinade:
rosario vnz 🇸🇻

rosario vnz 🇸🇻

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