White chocolate raspberry cookies

I’m all for happy chickens y’know? 🐣🤍

This recipe works with any frozen fruit! They are chewy, tart and sweet! 😍

I made these cookies using organic pasture raised eggs 🥚✨

3/4 cup unsalted butter melted

3/4 cup dark brown sugar

1/4 cup white sugar

2 tsp vanilla

3/4 tsp baking soda

1/2 tsp salt

2 cups all purpose flour

1 large egg + 1 egg yolk

1cup frozen raspberries

1 cup white chocolate chips

Step 1: preheat oven to 350. Brown your butter and let it cool for 10 mins.

Step 2: mix sugar and butter, add eggs & vanilla.

Step 3: add in all dry ingredients & chocolate chips. Gently fold in raspberries & scoop onto parchment lined cookie sheet.

Step 4: bake cookies for 10-12 mins & let them cool for 10 mins and enjoy!

#lemon8 #lemon8partner #lemon8creator #lemon8food #cookie #cookies #baking #bake #cookierecipe #Recipe

San Diego
2024/6/28 Edited to

... Read moreRaspberry chocolate cookies are not just a delicious treat, but they also provide a wonderful way to make use of frozen fruits. These cookies are versatile and can include additions like nuts or other berries for an even richer flavor. The secret to chewy cookies lies in browning your butter; this adds a nutty flavor that complements the sweetness of white chocolate and tanginess of raspberries. Opt for organic ingredients when available, such as pasture-raised eggs and organic butter, to elevate your baking. Mixing techniques matter, so avoid over-mixing the batter after adding the dry ingredients to ensure the cookies remain soft and chewy. Enjoy these cookies freshly baked or store them in an airtight container to preserve their taste. They make for an impressive dessert option any time of the year!

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