Kale & Apple Harvest Salad

Ingredients:

* 6 cups fresh kale, stems removed and chopped

* 1/2 cup chopped walnuts

* 1/2 cup dried cranberries

* 4 oz goat cheese, crumbled

* 1 apple, diced

* 1 sweet potato, diced

* Salt and pepper to taste

For the Honey-Dijon Dressing:

* 3 tablespoons honey

* 3 tablespoons olive oil

* 2 tablespoons apple cider vinegar

* 1 tablespoon Dijon mustard

* 1 clove garlic, minced

* Salt and pepper to taste

Instructions:

Preheat your oven to 400°F (200°C). Toss the diced sweet potato with a drizzle of olive oil, salt, and pepper. Spread them on a baking sheet and roast for about 20-25 minutes or until they are tender and slightly caramelized. Allow them to cool.

In a large salad bowl, combine the chopped kale, diced apple, roasted sweet potato, chopped walnuts, dried cranberries, and crumbled goat cheese. Season with a pinch of salt and pepper.

In a separate small bowl, whisk together the honey, olive oil, apple cider vinegar, Dijon mustard, minced garlic, salt, and pepper to create the dressing.

Drizzle the honey-dijon dressing over the salad and toss everything together until the salad is evenly coated with the dressing.

Serve immediately as a satisfying and nutritious meal.

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