“The sandwich which i can’t stop making this🥪”
Creamy chicken melt sandwich
Ingredients
For the chicken:
• 1 lb boneless chicken breast
• Salt to taste
• 1 tsp smoked paprika powder
• 1 tsp black pepper powder
• 1 tbsp garlic powder
• 1 tsp onion powder
• 2 tbsp oil + more for cooking
For the filling:
• ½ red /white onion, diced
• ⅓ cup cabbage, diced
• ½ cup cliantro, sliced
• ¾ cup mayonnaise
• ⅓ cup sour cream
• 1 tbsp Dijon mustard optional
• 1 tbsp garlic powder
• 1 tsp black pepper
• 1 tsp bird eye chilli sauce
• Salt to taste
For assembly:
Sourdough bread
Leafy greens
Method:
1. Prepare the chicken: In a bowl, add chicken, salt, pepper, garlic powder, smoked paprika powder, and onion powder. Drizzle oil on top and mix until nicely coated.
2. Cook the chicken: In a pan, add oil and cook the chicken for 12–15 minutes or until fully cooked and spreadable. Shred the chicken.
3. Prepare the filling: In a bowl, combine shredded chicken, cabbage, cliantro, red onion, mayonnaise, sour cream, Dijon mustard, garlic powder, black pepper, hot sauce, and salt. Mix well until combined.
4. Assemble: Place a layer of leafy greens & chicken mixture on a slice of bread, finally followed by another bread.
5. In a pan add some butter. Toast the sandwich on medium-low heat for 3–4 minutes on both sides until crispy and golden. Serve with fries and enjoy.
I've made this creamy chicken melt sandwich countless times, and it’s quickly become my go-to comfort food. What I love about this recipe is the balance between the spices on the chicken and the creamy, tangy filling. The combination of smoked paprika, garlic, and black pepper gives the chicken a robust and smoky flavor that pairs perfectly with the cool, slightly spicy filling made from mayonnaise, sour cream, Dijon mustard, and bird eye chili sauce. To elevate this sandwich, I always toast the sourdough bread with butter in a pan to get a crispy golden crust, which adds a lovely texture contrast to the creamy filling. Adding leafy greens such as spinach or arugula introduces a refreshing crunch and some freshness that cuts through the richness. One tip I'd recommend is to shred the chicken while it’s still warm. This makes the filling mix easier and allows the flavors to meld more effectively. Also, don't skip the cabbage and onion—they add an essential crunch and slight sweetness that brighten up every bite. For those who enjoy a bit of heat, increasing the bird eye chili sauce or adding a dash of hot sauce will give the sandwich an exciting kick. This sandwich is versatile—you can swap sourdough for your favorite bread or even serve it open-faced with an extra layer of cheese melted on top. Making this sandwich is simple enough for a weekend brunch but satisfying enough to feel like a treat. Serve it alongside fries or a light salad to complete your meal. Trust me, once you try this creamy chicken melt sandwich, you won’t want to stop making it!
