Menu with hum!!

I got one big head. I don't know what to do because there's no chili sauce and canned fish, but there's a box of coconut milk and burned chili peppers left.

From Envelope Mama...

It is a whole recipe and tasting, so there is no fixed recipe. It's like delicious, not repeating the recipe. 😅

But doing similar to yum pea betel but will be tasty

Than because it is a very spicy eater and does not like yum that tastes sweet..

But the key technique to make this dish look delicious is that when you cut the cube, you only peel the soft bracts and cut them, and the soft bananas in the bracts are all removed. When you cut them, you have to prepare the soaking water to keep them black. You add salt and squeeze a lemon into the water first. You have to cut it and soak it in the water because she is very fast. Yum juice is a normal ingredient. Just add coconut milk and chili peppers for two shots each. We add the cayenne pepper to make it more delicious!! Actually, you can eat with beautiful rice, but we can make it into a bowl.

By the way, those who know this menu are quite old.....Will say that eating for the first time, because Grandma used to eat when she was young....Grandma's recipe will add roasted coconut and jiao pork waste as well, and then use sour orange instead of lemon. It will be dry yum. At that time, I remember that I didn't like that taste because it was strange and sweet. It's very sad because I don't remember all what you wear. It's a pity for the ancient recipe, but I remember some of Grandma's snacks. The next day I will share it. I have to try it first because I didn't have to ask for the recipe. Now 🥲, thank you to all your friends who follow. 🙏🏻