BBL cake 💘 (Blueberry lemon)
Blueberry lemon loaf
Loaf:
- 225g all purpose flour
- 2 tsp baking powder
- 2 tbsp corn starch
- 1/2 tsp salt
- 200g granulated sugar
- 3 tosp lemon juice (1-2 lemons)
- 2 eggs + 1 egg yolk
- 100ml room temp whole milk
- 80g Greek yogurt, room temp
- 50g olive oil
- 50g melted unsalted butter
- 1 1/4 cup fresh blueberries
- 5ml vanilla
1. in a bowl, whisk the flour, baking powder, salt and corn starch. Set aside
2. In a separate bowl, zest 2 lemons and message the zest into the sugar
3. Add the oil, melted butter, eggs, egg yolk, sugar, vanilla, and Greek yogurt. Whisk until lump free
4. Add the dry ingredients and the blueberries
5. Fold until combined
6. Add the batter to a lined loaf pan
7. Bake for 60-75 mins until a toothpick inserted into the center comes out clean
8. Allow to cool in the pan for 10 mins then Invert the cake onto a wire rack. Cool completely
Glaze:
- 1/2 cup frozen blueberries, microwaved
- 1 tbsp lemon juice
- 1 cup powdered sugar
1. in a bowl, microwave the blueberries
2. Push the blueberries through a strainer until you have 2 tbsp of blueberry juice
3. Add the blueberry and lemon juice to the powdered sugar
4. Mix until combined
5. Pour it over the cooled loaf
6. Allow to set in the fridge
7. Decorate with lemon slices and enjoy
