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Connie Jean
Connie Jean

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A Cary Magazine cover featuring "Veg-Centric Dining" and a review praising "Awaze Ethiopian Eritrean Cuisine" for its flavorful Ethiopian taste and high Yelp ratings.
A server in a restaurant, possibly Awaze Ethiopian Eritrean Cuisine, attending to customers at a table laden with Ethiopian dishes and drinks.
Two small white bowls on a white tray, each filled with a green, leafy Ethiopian vegetable dish, possibly gomen (collard greens).
A large platter of colorful Ethiopian dishes, including lentils and vegetables, served with injera bread, alongside baskets of injera and other food on a wooden table.
Two golden-brown triangular pastries, likely sambusas, served on a white plate with a small white bowl of red dipping sauce.
A framed painting depicting an Ethiopian woman in traditional dress pouring liquid, with "Ethiopia" written at the bottom, hanging on a light-colored wall.
A wall decorated with an African-themed painting, wooden shelves displaying jars of grains, a traditional Ethiopian coffee pot, and potted plants.
Two decorative, green and yellow drums, possibly Djembe drums, with intricate patterns, hanging on a light-colored wall.
A woman in a red leather jacket and ripped jeans stands beside a wooden table, with two framed artworks depicting Ethiopian scenes on the wall.
A woman in a red leather jacket and ripped jeans stands next to a large potted plant with a yellow sunflower inside a restaurant.
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Ethiopian Cuisine

Awaze Ethiopian Eritrean Cuisine
2025/3/5 Edited to

... Read moreMy first venture into Ethiopian and Eritrean cuisine at Awaze in Cary was an absolute revelation! I've always loved trying new foods, but this experience truly surpassed my expectations. If you're looking for a restaurant that offers a unique and incredibly flavorful dining adventure, especially if you're in the Cary area, Awaze Ethiopian Eritrean Cuisine is a must-visit. What struck me first about Ethiopian and Eritrean food is the communal aspect. Dishes are typically served on a large platter, meant for sharing, and you eat with your hands using injera – a spongy, sourdough-risen flatbread. It's not just a meal; it's an experience that brings people together. I was curious to try everything, and the menu at Awaze is packed with delicious options that cater to all tastes, including a fantastic selection for those interested in 'Veg-Centric Dining.' One of the highlights for me was exploring the array of vegetarian and vegan dishes, which are a staple of Ethiopian cuisine, particularly during Orthodox fasting periods. You don't have to be fasting to appreciate them; they are incredibly rich in flavor and spices. I tried the 'shimbra asa,' a savory chickpea stew that was both hearty and comforting, with a depth of flavor that lingered delightfully. Another favorite was the 'gomen,' perfectly seasoned collard greens, and the various lentil and vegetable preparations. Each bite was a burst of authentic Ethiopian taste, confirming all the buzz about its 'flavorful Ethiopian taste.' And let's not forget the injera bread itself! It's more than just a utensil; its slightly tangy taste complements the savory stews beautifully. Learning to 'mame injera' (handle/eat with injera) was part of the fun. You tear off a piece and use it to scoop up the food – it's incredibly satisfying. We also started with some delicious golden-brown 'sambusas,' which are savory pastries, a perfect crunchy prelude to the main course. The ambiance at Awaze Ethiopian Eritrean Cuisine in Cary also added to the charm. The restaurant has a warm, inviting feel, and the service was incredibly friendly, making a first-timer feel right at home. Whether you're a seasoned fan of Ethiopian food or, like me, looking for an exciting new culinary journey, Awaze offers an unforgettable experience. Don't be afraid to be adventurous – your taste buds will thank you!