The French sweet bread "Brijacht" is delicious.

250 grams of bread flour

50 grams of sugar

20 grams of milk powder

5 grams of sweet yeast

Salt

85 grams of chicken eggs

85 grams of water

50 grams of fresh, fresh butter

* Hit the doe until it is tightened into a film

* First round rest until doubled

* Divide the dole into 6 equal cubes.

* In long lines and braided.

* Rest for the second round until doubling up

* Apply eggs before baking

* Bake the fire on the bottom 175 degrees for 25 minutes or until cooked.

# Briyacht bread # brioche # bread # Bread # Delicious to tell