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Ep.93 8 chili peppers stewed meat with hot beautiful rice ~

5/12 Edited to

... Read moreจากประสบการณ์การทำเนื้อตุ๋นแซ่บพริก 8 เม็ดที่บ้านเอง ผมพบว่าการใช้หม้อแรงดันช่วยให้เนื้อนุ่มได้ไวและยังเก็บความสดของเห็ดพอร์โทเบลโลได้ดี เห็ดชนิดนี้นอกจากเพิ่มรสสัมผัสกรุบๆ แล้วยังส่งกลิ่นดินอ่อนๆ ที่เข้ากันดีกับรสจัดของพริกและมะนาว การปรุงรสด้วยซอสฝากเขียวและผงปรุงรสเห็ดช่วยเสริมความลึกซึ้งของน้ำซุปทำให้ได้ซุปเปรี้ยวเผ็ดกลมกล่อม พร้อมทั้งเติมใบกะเพราเพิ่มความหอมสดชื่น ทำให้ทุกคำที่ตักเข้าปากเป็นความฟินของรสชาติไทยแท้ นอกจากนี้ การกินคู่กับข้าวสวยร้อนๆ ช่วยตัดรสได้ดี เหมาะสำหรับมื้อเย็นหรือมื้อกลางวันที่อยากได้เมนูง่ายๆ แต่เต็มเปี่ยมไปด้วยความอร่อยและรสชาติจัดจ้านที่ลงตัว ผมพบว่าการใส่มะนาวสด 2 ลูก และน้ำปลาปรุงอีกเล็กน้อย ช่วยเพิ่มความเปรี้ยวหวานเค็มตามที่ใจชอบได้อีกขั้น สำหรับใครที่อยากลองทำเมนูนี้ที่บ้าน แนะนำให้เตรียมวัตถุดิบสดใหม่ และไม่ลืมใส่พริก 8 เม็ดตามสูตรเพื่อความแซ่บสุดๆ รับรองว่าทานคู่กับข้าวสวยแล้วติดใจแน่นอนครับ

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