Basil Coconut Chicken Curry
Ft. basil from garden🫶 We’ve been having a solid basil harvest so I’ve been wanting to learn how to cook with the herb more. Here’s a recipe I stumbled upon for some chickpeas and made them into chicken instead.
chicken (thighs are pictured)
1 white onion
2 green onion
2 garlic cloves
2 potatoes (or as many as you want..adjust to size)
4-6 leaves of fresh basil
1 can of coconut milk
2 Tbsp lime juice
1-2 Tbsp curry powder
2 bay leaves (optional but yum)
complete seasoning to taste
This tastes like a warm hug. I’m really loving this whole “eat what you grow” thing. Even when it’s just a herb, there’s something that feels so special (and luxurious tbh!) when you’re the one who grew it.
Earlier this week I whipped up an “Italian” (egg) scramble made with fresh basil from our garden! I have a couple of others I want to try that I might post. Do you have any favorite recipes with basil in them?
Fresh basil, a fragrant herb, pairs wonderfully with creamy coconut milk and warming curry powder to create a rich, aromatic chicken curry. Using chicken thighs adds tenderness and depth to the dish, while potatoes provide a hearty texture. The recipe highlights the joy of cooking with freshly grown ingredients, enhancing flavor and adding a personal touch to your meals. Bay leaves are a subtle yet impactful addition, infusing the curry with an herbal earthiness that complements the bold spices. The inclusion of lime juice brightens the dish, balancing the creaminess of the coconut milk and the richness of the chicken. Seasoning is crucial; complete seasoning blends, such as BADIA Sazon Completa used here, bring out a complex flavor profile. When preparing this curry, it's important to season generously as some seasoning cooks off during simmering. For best results, use fresh green onions and garlic to add sharpness and depth. The versatility of this dish allows for ingredient adjustments, like increasing potatoes to suit your preference. Cooking with homegrown basil elevates the experience, as fresh herbs have more aromatic oils and vibrant flavors compared to dried varieties. This recipe aligns with the farm-to-table philosophy, encouraging cooks to use what they cultivate in their own gardens. Basil coconut chicken curry is a comforting, warm meal – perfect as a nourishing dinner throughout the year. It also pairs well with rice or flatbreads to soak up the flavorful sauce. Experiment with additional herbs from your garden or pantry spices to create your own unique curry variations. This recipe serves as an inspiring base for anyone eager to explore cooking with fresh herbs and aromatic spices.
