Sip & Sizzle: Wagyu Edition: Buffet 

Fine-dining for meat lovers 🥩

The Ventisi Dining Room on the 24th floor of Centara Grand at CentralWorld, surrounded by a night view of Bangkok, elevates the December Buffe with contemporary international food interpretation to the destination of those who want to experience a special meal in the middle of the city. 🍷

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🌧️ From a glimpse, into the full story.

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The art of wagyu meat told through chef Andrea. 🌿

During this December, the menu was designed by the hotel's head chef Andrea Montella, who owns a style that sleepily integrates Italian-Thai cuisine and opts for only Carrara Wagyu from Australia, a fat-patterned, soft-melted wagyu in the mouth, through care from farm to kitchen.

The collaboration with JagotaThailand also makes the raw materials that come to the table a premium that chefs trust in a variety of menus ✨.

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Many styles of wagyu gathered in one night. 🍽️

🥩 Wagyu Burger: The juicy of the wagyu that retains the texture, the sweet, salty sauce fits, bites and then softens, melts immediately.

🍝 Ravioli Oxtail & Truffle Sauce: Soft thin dough, braised cow tail filling until melted, deep fragrant truffle sauce. Eat and feel very warm.

🔥 Spanish Brisket: Cow chest stewed until into the meat, grilled to a smoky fragrance, both soft and lightly crispy leather smell.

🥢 Karubi Yakiniku: Sliced wakyu karubi, juicy grilled, Japanese-style salty sweet sauce, thoughtless delicious

🍜 Wagyu Boat Noodles: Intense Broth, Dissolved Wagyu, Dish with Super Comfort Feelings

🌶️ Wagyu Basil Stir-fry: Stir fried, flattered basil with a soft wagyu is a great deliciousness.

🫕 Grilled Beef Tongue: Bouncy Cow Tongue, A Little Framed Edge, A Glowing Rush Is Very Good

🥗 Beef Shawarma: The light spice smell refreshes the arrangement of the meat menu well.

🍢 Wagyu Teriyaki Skewer: Small but firm wood, sweet salty, good to eat, super enjoyable

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🪧: Open every Friday evening 6.30 to 10.30 p.m.

🗺️: 24th floor, Centara Grand Hotel at CentralWorld

🚕: BTS Chid Wind / Siam, Parking Available

* * Special promotion only on December 5, one day: Come together with the whole family of 4 members. Father, eat for free!

For more information or reservation, please call 02-100-6255.

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One More Thing: In addition to the meat menu, there are other menus such as seafood, salad bars, Japanese food, and Thai snacks, as well as seasonal fruit to eat throughout the period. I was very impressed that he always added food and took care of it. It is definitely fresh food.

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# Ventisi # CentaraGrand # withphichit # jagota # thejagotaofficial# CarraraWagyu